Decadent 3-Layer White Chocolate Blueberry Cheesecake – A Creamy Delight

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  1. Decadent 3-Layer White Chocolate Blueberry Cheesecake – A Creamy Delight

Prep Time: 30 minutes

Cook Time: 1 hour 10 minutes
Chill Time: 4 hours (or overnight)
Total Time: 5 hours 40 minutes
Servings: 12 slices
Calories: Approx. 450 per slice

Course: Dessert

Cuisine: American

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 tbsp granulated sugar

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp pure vanilla extract
  • 8 oz white chocolate, melted and slightly cooled
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

For the Blueberry Topping:

  • 2 cups fresh or frozen blueberries
  • 1/2 cup granulated sugar
  • 2 tbsp lemon juice
  • 1 tbsp cornstarch mixed with 2 tbsp water

Equipment

  • 9-inch springform pan
  • Parchment paper
  • Mixing bowls
  • Hand or stand mixer
  • Rubber spatula
  • Saucepan
  • Double boiler or microwave
  • Cooling rack

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (163°C).
  2. Line the bottom of a 9-inch springform pan with parchment paper.
  3. Mix graham cracker crumbs, melted butter, and sugar.
  4. Press the mixture firmly into the bottom of the pan.
  5. Bake for 10 minutes, then let cool.

2. Make the Cheesecake Filling:

  1. Beat softened cream cheese until smooth.
  2. Add sugar and mix until combined.
  3. Add eggs one at a time, mixing well after each.
  4. Stir in vanilla, sour cream, and heavy cream.
  5. Fold in melted white chocolate.

3. Assemble and Bake:

  1. Pour filling over cooled crust.
  2. Place the pan in a water bath.
  3. Bake 60–70 minutes until edges are set and center slightly jiggles.
  4. Cool in oven with door cracked for 1 hour.
  5. Chill in the fridge for at least 4 hours or overnight.

4. Prepare the Blueberry Topping:

  1. Combine blueberries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat until juices release.
  3. Add cornstarch slurry and cook until thickened.
  4. Cool completely.

5. Final Assembly:

  1. Remove chilled cheesecake from pan.
  2. Spread blueberry topping over top.
  3. Garnish with white chocolate shavings or extra berries (optional).

Recipe Variations

  • Mixed Berry Topping: Use a blend of berries.
  • Lemon Twist: Add 2 tbsp lemon zest to the filling.
  • Dark Chocolate Drizzle: Add melted dark chocolate over the topping.
  • Nutty Crust: Swap graham crumbs with crushed pistachios
  • Notes
  • High-quality white chocolate improves flavor and texture.
  • Fully chill for clean slices and smooth texture.
  • Strain blueberry sauce for a smoother topping if desired.

Nutritional Info (per slice)

  • Calories: 450
  • Fat: 30g
  • Saturated Fat: 18g
  • Cholesterol: 130mg
  • Sodium: 320mg
  • Carbs: 38g
  • Fiber: 1g
  • Sugar: 28g
  • Protein: 7g

Conclusion

White Chocolate Blueberry Cheesecake is a dreamy, decadent dessert that layers creamy, fruity, and sweet flavors into a luxurious masterpiece. It’s perfect for any celebration

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