Chicken Mushroom Pan

by

Chicken Mushroom Pan

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Calories: 320 kcal per serving

Course: Main Course

Cuisine: European, American

Ingredients

  • 2 chicken breasts (approx. 400g), cut into bite-sized pieces
  • 150g mushrooms (white or cremini), sliced
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 150ml heavy cream
  • 50ml chicken broth
  • 1 tsp Dijon mustard (optional)
  • 1 tsp fresh thyme or ½ tsp dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Equipment

  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons

Instructions

1. Prepare the Ingredients

  • Cut chicken into bite-sized cubes.
  • Slice mushrooms, finely chop onion, and mince garlic.

2. Cook the Chicken

  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  • Add the chicken, season with salt and pepper, and sauté for 4–5 minutes until golden and cooked through.
  • Remove chicken from the pan and set aside.

3. Sauté the Mushrooms and Onions

  • In the same skillet, add remaining olive oil if needed.
  • Sauté onions for 2 minutes until soft and translucent.
  • Add mushrooms and cook for 3–4 minutes until browned and tender.

4. Build the Sauce

  • Add garlic and thyme, stirring for 30 seconds until fragrant.
  • Pour in the heavy cream and chicken broth. Stir to combine.
  • Add Dijon mustard, if using, for extra depth.
  • Return the cooked chicken to the pan and simmer everything together for 2–3 minutes until the sauce thickens slightly.

5. Finish and Serve

  • Taste and adjust seasoning with additional salt and pepper.
  • Garnish with freshly chopped parsley.
  • Serve hot over rice, pasta, or with fresh bread.

Recipe Variations

  • Cream-Free Option: Use Greek yogurt or coconut cream as a substitute.
  • Boost the Veggies: Add spinach, bell peppers, or zucchini.
  • Add Heat: A pinch of red pepper flakes adds a nice kick.
  • Cheesy Addition: Stir in grated Parmesan just before

Notes

  • Ensure chicken is cooked through (internal temp: 75°C or 165°F).
  • A mix of mushrooms like shiitake or cremini adds deeper umami flavor.

Nutritional Information (Per Serving)

  • Calories: 320 kcal
  • Protein: 28g
  • Carbohydrates: 6g
  • Fat: 20g
  • Fiber: 1g
  • Sugar: 2g

Conclusion

This 15-Minute Chicken Mushroom Pan is proof that fast food doesn’t have to be bland or boring. It’s rich, creamy, and endlessly adaptable—perfect for weeknights when you need something warm and satisfying without the hassle.

 

Leave a Comment