Irresistible Creamy Eggnog Cake

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Irresistible Creamy Eggnog Cake: A Festive Delight in 8 Easy Steps

February 24, 2025 by admin

Irresistible Creamy Eggnog Cake

Summary

Indulge in the festive spirit with this Irresistible Creamy Eggnog Cake. Perfect for holiday gatherings or any time you crave a creamy, spiced dessert, this cake combines the rich flavors of eggnog, warm spices, and a silky cream cheese frosting. Whether you’re an experienced baker or a beginner, this recipe will guide you step-by-step to create a show-stopping cake.

Recipe Details

  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour
  • Servings: 12 slices
  • Calories: 420 per serving

Course & Cuisine

  • Course: Dessert
  • Cuisine: American, Holiday

Ingredients

For the Cake:

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground nutmeg
  • 1 tsp ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 cup eggnog
  • 1 tsp pure vanilla extract

For the Cream Cheese Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 cups powdered sugar
  • 3-4 tbsp eggnog
  • 1 tsp vanilla extract
  • Pinch of ground nutmeg

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9-inch round cake pans (2)
  • Parchment paper
  • Cooling rack
  • Spatula

Instructions

  1. Preheat & Prepare:
  • Preheat oven to 350°F (175°C).
  • Grease and line two 9-inch cake pans with parchment paper.
  1. Mix Dry Ingredients:
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
  1. Cream Butter & Sugar:
  • In a large bowl, beat butter and sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition.
  1. Combine Wet & Dry:
  • Gradually add the dry ingredients to the butter mixture, alternating with eggnog.
  • Stir in vanilla extract.
  1. Bake:
  • Divide the batter evenly between the two pans.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Let cakes cool in pans for 10 minutes, then transfer to a wire rack.
  1. Make Frosting:
  • Beat cream cheese and butter until smooth.
  • Gradually add powdered sugar.
  • Mix in eggnog, vanilla, and nutmeg until creamy.
  1. Assemble Cake:
  • Spread frosting between cake layers.
  • Frost the top and sides of the cake.
  1. Decorate & Serve:
  • Sprinkle with extra nutmeg or cinnamon for a festive touch.
  • Slice and enjoy!

Recipe Variations

  • Eggnog Bundt Cake: Pour batter into a Bundt pan and adjust baking time to 45-50 minutes.
  • Spiked Version: Add 2 tbsp dark rum or bourbon to the batter for an adult twist.
  • Nutty Addition: Fold in ½ cup chopped pecans for extra texture.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Adjust nutmeg to taste—some prefer a milder spice.

Nutritional Info (Per Serving)

  • Calories: 420
  • Fat: 22g
  • Carbohydrates: 50g
  • Protein: 5g
  • Sugar: 35g

Conclusion

This Irresistible Creamy Eggnog Cake is a true holiday crowd-pleaser, offering the perfect blend of rich flavors and festive charm. Whether served at a family gathering or gifted to friends, it’s guaranteed to impress. Happy baking and enjoy every creamy bite!

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