Cheesy burger Potato Casserole

by

Cheesy burger Potato Casserole

A Family-Favorite Comfort Food Classic

Looking for the ultimate crowd-pleasing casserole? This Cheesy Hamburger Potato Casserole is a hearty, wholesome dish that brings together tender sliced potatoes, seasoned ground beef, and layers of melty cheddar cheese. Baked to golden perfection and soaked in a creamy, flavorful sauce, it’s the perfect make-ahead meal for busy weeknights, potlucks, or a cozy Sunday dinner.

This casserole is easy to customize and guaranteed to satisfy even the pickiest eaters. Best of all, it’s a one-dish wonder that requires minimal prep and delivers maximum comfort.

Ingredients

  • 1 lb ground beef
  • 1 yellow onion, diced
  • 3 to 4 lbs potatoes, peeled and thinly sliced (about ¼-inch thick)
  • 8 oz shredded Cheddar cheese (or more to taste)
  • 1 can Cheddar cheese soup
  • 12 oz evaporated milk (or whole milk)
  • ½ cup regular milk
  • 1 tsp salt
  • ½ tsp black pepper
  • Cooking spray

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray.
  2. Brown the beef and onions in a large skillet over medium heat until fully cooked. Drain any excess grease.
  3. Prepare the potatoes by peeling and slicing them into uniform ¼-inch thick rounds for even cooking.
  4. Start layering:
    • Place one-third of the potato slices on the bottom of the dish.
    • Season with a pinch of salt and pepper.
    • Top with one-third of the beef-onion mixture.
    • Sprinkle one-third of the cheese on top.
    • Repeat this process for two more layers, finishing with cheese.
  5. Mix the sauce: In a bowl, whisk together the Cheddar cheese soup, evaporated milk, and regular milk until smooth.
  6. Pour the sauce evenly over the entire casserole.
  7. Cover with foil and bake for 1 hour.
  8. Uncover and bake for an additional 15–20 minutes, or until the top is golden and bubbly.
  9. Let rest for 10–15 minutes before serving to help the casserole set.

Recipe Variations & Substitutions

Meat Options

  • Ground Turkey or Chicken: A leaner twist with the same great texture.
  • Italian Sausage: Adds a bold, savory punch.
  • Vegetarian: Use sautéed mushrooms, zucchini, and bell peppers—or try lentils for protein.

Potato Types

  • Sweet Potatoes: Add a subtle sweetness and boost of

Leave a Comment