Chocolate Coffee Cream Cupcakes

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Chocolate Coffee Cream Cupcakes

A luxurious blend of deep chocolate and bold coffee flavors, these Chocolate Coffee Cream Cupcakes are a must-try for any dessert lover. With a rich cocoa base, a luscious coffee-infused cream filling, and a choice of ganache or buttercream topping, they’re perfect for special occasions or indulgent everyday treats.

Why You’ll Love This Recipe

Coffee-Chocolate Magic

The combination of coffee and chocolate intensifies the flavors, making them rich, deep, and irresistibly bold.

Creamy Surprise Inside

Each cupcake hides a velvety pocket of coffee cream filling, adding an extra burst of indulgence in every bite.

Perfectly Balanced Flavors

The bitterness of coffee enhances the sweetness of chocolate, creating a well-rounded taste experience.

Customizable Toppings

Top with ganache, buttercream, or a simple dusting of cocoa powder to suit your preference.

Great for Gifting

Beautiful and delicious, these cupcakes make a stunning homemade gift for any occasion.

Ingredients

Makes 12 cupcakes

For the Cupcakes:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup strong brewed coffee, cooled
  • 1/2 cup buttermilk (or substitute with milk + 1 tsp vinegar)
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract

For the Coffee Cream Filling:

  • 1/2 cup heavy cream
  • 2 tbsp instant coffee granules (or espresso powder)
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

For the Ganache Topping (Optional):

  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream

For Coffee Buttercream Frosting (Optional):

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1–2 tbsp strong brewed coffee
  • 1 tsp vanilla extract
  • Pinch of salt

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or lightly grease it.

Step 2: Make the Cupcake Batter

  1. In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  2. In another bowl, combine cooled coffee, buttermilk, vegetable oil, egg, and vanilla extract.
  3. Gradually add wet ingredients to dry ingredients, mixing until smooth.
  4. Divide batter evenly among the cupcake liners, filling each about 2/3 full.

Step 3: Bake the Cupcakes

Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 4: Make the Coffee Cream Filling

  1. In a small saucepan over low heat, dissolve instant coffee in heavy cream. Stir until smooth, then remove from heat and let cool slightly.
  2. In a mixing bowl, whip the cooled coffee cream with powdered sugar and vanilla extract until soft peaks form. Chill until ready to use.

Step 5: Fill the Cupcakes

  1. Use a small knife or cupcake corer to cut a hole in the center of each cupcake, leaving a small border around the edges.
  2. Spoon or pipe the coffee cream filling into the holes. Replace the tops of the cupcakes if desired.

Step 6: Make the Ganache or Buttercream

For Ganache:

  1. Heat heavy cream until hot but not boiling. Pour over chocolate chips and let sit for 2–3 minutes.
  2. Stir until smooth and glossy. Drizzle over cupcakes.

For Buttercream:

  1. Beat softened butter until creamy.
  2. Gradually add powdered sugar, brewed coffee, vanilla extract, and salt. Beat until light and fluffy.
  3. Pipe onto cupcakes as desired.

Step 7: Decorate and Serve

Garnish with chocolate shavings, sprinkles, or a dusting of cocoa powder. Serve at room temperature and enjoy the rich, creamy goodness.

Why This Recipe Works

Coffee Enhances Chocolate

The espresso deepens the chocolate flavor without overpowering it.

Hidden Cream Filling

The coffee cream filling adds moisture and a delightful surprise inside.

Versatile Toppings

Choose between ganache, buttercream, or simple decorations based on your mood and occasion.

Variations to Try

  • Add Espresso Powder: Enhance the coffee flavor by adding a teaspoon of espresso powder to the cupcake batter.
  • Spice It Up: Add a pinch of cinnamon or cayenne pepper for warmth and depth.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
  • Vegan Version: Use dairy-free milk, vegan butter, and flax eggs for substitutions.
  • Mini Cupcakes: Make bite-sized versions for parties or small gatherings.

Tips for Success

  • Don’t Overmix: Mix the batter just until combined to avoid dense cupcakes.
  • Cool Completely: Ensure cupcakes are fully cool before filling or frosting to prevent melting.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Bring to room temperature before serving.

Serving Suggestions

  • Romantic Touch: Top with edible flowers or gold leaf for an elegant presentation.
  • Brunch Staple: Pair with coffee, tea, or hot cocoa for a cozy morning treat.
  • Party Platter: Arrange with other desserts like brownies or cookies for variety.

Final Thoughts

These Chocolate Coffee Cream Cupcakes offer a perfect balance of flavors and textures, making them a luxurious yet approachable dessert. Whether you’re making them for a celebration, a casual treat, or simply to satisfy a sweet craving, they are sure to impress.

Have you tried making cupcakes with hidden fillings before? Share your favorite variations or serving ideas!

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