No-Bake Chocolate Cheesecake

by

No-Bake Chocolate Cheesecake

This no-bake chocolate cheesecake is the ultimate dessert for chocolate lovers. It features a buttery chocolate cookie crust, a rich and creamy chocolate cheesecake filling, and a light, airy texture that melts in your mouth. Best of all, there’s no oven required!

Whether you’re making it for a special occasion or just a sweet treat for yourself, this recipe is simple yet indulgent, with a silky-smooth finish that will impress everyone.

Ingredients

For the Crust:

  • 1 ½ cups crushed chocolate cookies (such as Oreos, without filling)
  • ¼ cup melted butter

For the Filling:

  • 2 cups cream cheese (softened)
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup melted chocolate (dark, milk, or semi-sweet)
  • 1 cup heavy cream

For Decoration (Optional):

  • Chocolate shavings
  • Chocolate chips
  • Whipped cream
  • Cocoa powder

Instructions

Step 1: Prepare the Crust

  1. Crush the chocolate cookies in a food processor or place them in a sealed bag and crush them with a rolling pin.
  2. Mix the crushed cookies with the melted butter until the texture resembles wet sand.
  3. Press the mixture firmly into the bottom of a springform pan (8 or 9 inches) to form an even crust. Use the back of a spoon or the bottom of a glass to compact it.
  4. Place the crust in the refrigerator to set while preparing the filling.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add the vanilla extract and melted chocolate, then mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. This step is important for a light, airy texture.
  4. Gently fold the whipped cream into the chocolate mixture using a spatula. Do not overmix—this helps keep the filling fluffy.

Step 3: Assemble and Chill

  1. Pour the cheesecake filling over the prepared crust, spreading it evenly with a spatula.
  2. Smooth the top, then cover with plastic wrap or aluminum foil.
  3. Refrigerate for at least 4 hours, or ideally overnight, to allow the cheesecake to set completely.

Step 4: Decorate and Serve

  1. Once set, carefully remove the cheesecake from the springform pan.
  2. Garnish with chocolate shavings, cocoa powder, or whipped cream for an extra indulgent touch.
  3. Slice and serve chilled. Enjoy every rich, chocolatey bite!

Tips for the Perfect No-Bake Chocolate Cheesecake

  • Use room temperature cream cheese to prevent lumps in the filling.
  • Chill the crust for at least 30 minutes before adding the filling to ensure it holds together.
  • Melt the chocolate properly by microwaving it in short intervals (15-20 seconds), stirring in between, to avoid burning.
  • Refrigerate overnight for the best texture and flavor.

This no-bake chocolate cheesecake is creamy, smooth, and packed with deep chocolate flavor. It’s perfect for celebrations or just when you want a luxurious dessert without too much effort.

Leave a Comment