Pineapple Coconut No-Bake Balls

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Pineapple Coconut No-Bake Balls

These Pineapple Coconut No-Bake Balls are a tropical, bite-sized treat that’s easy to make and absolutely delicious. With just a few simple ingredients, you can create sweet, chewy, and refreshing bites in no time. Perfect for parties, snacks, or gifting, these little delights combine the flavors of pineapple and coconut, transporting you to a sunny paradise with every bite.

Ingredients

  • 1 cup crushed pineapple (drained well)
  • 1½ cups sweetened shredded coconut (+ extra for rolling)
  • ¼ cup sweetened condensed milk
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

Step 1: Drain the Pineapple

Place the crushed pineapple in a fine-mesh strainer or cheesecloth and press out as much liquid as possible. The drier the pineapple, the better the texture of your no-bake balls.

Step 2: Mix the Ingredients

In a medium mixing bowl, combine the drained crushed pineapple, 1½ cups of shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt.
Mix until all ingredients are well incorporated. The mixture should hold together when squeezed in your hand. If it feels too sticky, add more shredded coconut, one tablespoon at a time, until the right consistency is achieved.

Step 3: Form the Balls

Scoop out about 1–2 tablespoons of the mixture and roll it into smooth balls using your hands. Then, roll each ball in additional shredded coconut to coat evenly.

Step 4: Chill

Arrange the coated balls on a baking sheet or plate lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.

Step 5: Serve and Enjoy

Once chilled, transfer the balls to an airtight container and store them in the refrigerator. Enjoy them cold or at room temperature as a sweet snack or dessert. Pair with a tropical drink for an extra island-inspired treat!

Tips for Success

  • Draining the Pineapple: Take your time to remove excess moisture from the crushed pineapple. This helps the mixture stay firm and easy to shape.
  • Customizations: Add a pinch of lime zest for a tangy twist, or roll some balls in crushed nuts or colorful sprinkles for variety.
  • Storage: Store the no-bake balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a single layer in a freezer-safe container for up to three months. Thaw in the fridge before serving.

Why You’ll Love This Recipe

These Pineapple Coconut No-Bake Balls are a quick, no-fuss dessert that combines the natural sweetness of pineapple with the tropical flair of coconut. They’re naturally gluten-free, require no baking, and come together in minutes—perfect for busy days or last-minute treats. Whether you’re looking for a fun party snack, a light dessert, or a tropical-inspired indulgence, these bites are sure to satisfy. Dive in and let their delicious flavors whisk you away to paradise!

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