Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

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Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce

This Garlic Butter Salmon is a restaurant-quality dish made right at home. The salmon fillets are seared to perfection, then nestled in a rich, creamy sauce infused with garlic, mushrooms, and fresh spinach. This meal is packed with flavor, yet simple and quick to prepare, making it perfect for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just 35 minutes from start to finish.
  • Rich in Omega-3s: Salmon provides healthy fats and protein.
  • Creamy & Flavorful: A garlic butter sauce with a touch of lemon adds richness.
  • Low-Carb & Gluten-Free: Perfect for a wholesome meal.

Recipe Details

  • Yields: 2 servings
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Ingredients

For the Salmon:

  • 2 (6-ounce) salmon fillets (skin-on or off)
  • 2 tablespoons olive oil, divided
  • Salt and pepper, to taste

For the Creamy Garlic Butter Sauce:

  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 5 ounces fresh spinach
  • 1/2 cup light cream
  • 1/4 cup white wine (or chicken broth for a non-alcoholic option)
  • 2 tablespoons lemon juice
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Salmon

  1. Pat dry the salmon fillets with paper towels to remove excess moisture.
  2. Season with salt and pepper on both sides. This helps create a flavorful crust when seared.

Step 2: Sear the Salmon

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Place the salmon fillets in the skillet, skin-side down if using skin-on salmon.
  3. Cook for 3-4 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C).
  4. Remove the salmon from the skillet and set aside on a plate.

Step 3: Sauté the Mushrooms and Garlic

  1. In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat.
  2. Add the sliced mushrooms and sauté for 5-7 minutes until they are soft and browned.
  3. Stir in the minced garlic and cook for another minute until fragrant.

Step 4: Wilt the Spinach

  1. Add the fresh spinach to the skillet and stir gently.
  2. Cook for 2-3 minutes, or until the spinach is wilted and tender.

Step 5: Make the Creamy Sauce

  1. Pour in the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the pan for extra flavor.
  2. Stir in the light cream and bring the sauce to a gentle simmer.
  3. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
  4. Add the chopped fresh parsley and season with salt and pepper to taste.

Step 6: Assemble & Serve

  1. Return the salmon fillets to the skillet, placing them gently into the sauce.
  2. Spoon the creamy garlic butter sauce, mushrooms, and spinach over the salmon.
  3. Let everything simmer for 1-2 minutes to absorb the flavors.
  4. Serve immediately with your favorite side dishes.

Serving Suggestions

  • Pair with garlic butter rice, mashed potatoes, or roasted vegetables.
  • Serve over a bed of pasta or quinoa for a hearty meal.
  • Garnish with extra lemon slices and fresh herbs for a vibrant finish.

Storage & Reheating Tips

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in a skillet over low heat with a splash of cream or broth to maintain moisture.
  • Freezing: Not recommended, as the creamy sauce may separate when thawed.

This Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce is a flavorful, satisfying dish that feels gourmet yet comes together effortlessly. Perfect for a cozy dinner or an impressive meal for guests. Enjoy every bite of this creamy, garlicky goodness!

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