Garlic Butter Salmon with Asparagus Linguine

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Garlic Butter Salmon with Asparagus Linguine

This Garlic Butter Salmon with Asparagus Linguine is a perfect balance of flavors and textures. Tender, flaky salmon pairs beautifully with crisp asparagus and silky linguine, all coated in a rich garlic butter sauce. This dish is elegant yet simple enough for a weeknight dinner, offering a restaurant-quality meal at home.

Why You’ll Love This Recipe

  • Rich & Flavorful: The garlic butter sauce enhances the salmon and asparagus while complementing the pasta.
  • Healthy & Satisfying: Salmon is packed with protein and omega-3 fatty acids, while asparagus adds a nutritious crunch.
  • Quick & Easy: Ready in just 30 minutes, making it an ideal dish for busy weeknights or special occasions.
  • One-Pan Convenience: Cook everything in one skillet for easy cleanup and a seamless cooking process.

Recipe Details

  • Servings: 2-3
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Ingredients

For the Pasta & Salmon:

  • 12 ounces linguine
  • 2 salmon fillets (6 ounces each), skin-on or skinless
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 pound asparagus, trimmed and cut into 2-inch pieces
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice (for brightness)
  • 1/2 cup reserved pasta water (adjust as needed for sauce consistency)

Step-by-Step Instructions

Step 1: Cook the Linguine

  1. Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente.
  2. Before draining, reserve 1 cup of pasta water to use in the sauce later. Drain the pasta and set it aside.

Step 2: Cook the Salmon

  1. While the pasta cooks, season the salmon fillets with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Place the salmon fillets skin-side down (if using skin-on) and cook for 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 145°F (63°C).
  4. Transfer the cooked salmon to a plate and set aside.

Step 3: Prepare the Garlic Butter Sauce

  1. In the same skillet, melt 4 tablespoons of butter over medium heat.
  2. Add the minced garlic and red pepper flakes (if using), cooking for 1-2 minutes until fragrant.
  3. Add the asparagus pieces and sauté for 4-5 minutes, stirring occasionally, until tender and slightly caramelized.
  4. If the asparagus needs more moisture, add a splash of the reserved pasta water to help it cook evenly.

Step 4: Combine the Pasta & Sauce

  1. Reduce heat to low and add the cooked linguine to the skillet.
  2. Toss to coat the pasta in the garlic butter and asparagus mixture.
  3. Stir in the Parmesan cheese, fresh parsley, and lemon juice, adding pasta water as needed to create a creamy, silky sauce.

Step 5: Add the Salmon & Serve

  1. Flake the cooked salmon into bite-sized pieces and gently fold it into the pasta.
  2. Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
  3. Serve immediately, garnished with extra Parmesan and fresh parsley.

Serving Suggestions

  • Pair with a crisp green salad or roasted vegetables for a complete meal.
  • Serve with garlic bread to soak up the delicious sauce.
  • Add a glass of lemon-infused sparkling water or white wine for an elevated dining experience.

Storage & Reheating Tips

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm gently in a skillet over low heat, adding a splash of water or broth to refresh the sauce.
  • Freezing: This dish is best enjoyed fresh, but you can freeze portions without the salmon for up to 1 month. Thaw overnight in the refrigerator and reheat before serving.

This Garlic Butter Salmon with Asparagus Linguine is a simple yet indulgent dish that brings together fresh, savory flavors in every bite. Whether you’re preparing a cozy weeknight dinner or impressing guests, this recipe delivers a perfect balance of richness and freshness.

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