Cheesy Herb Quick Bread – A Savory Delight for Any Meal

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Cheesy Herb Quick Bread – A Savory Delight for Any Meal

This Cheesy Herb Quick Bread is a flavorful, no-yeast bread that is soft, cheesy, and infused with fresh herbs. It is perfect as a side for soups and stews, served with butter at breakfast, or enjoyed as a savory snack on its own. With a crispy golden crust and a tender, cheesy interior, this easy homemade bread is quick to make and packed with flavor.

Why You’ll Love This Recipe

  • No Yeast Required: A quick bread recipe that doesn’t require proofing or waiting.
  • Rich & Cheesy Flavor: Made with cheddar cheese and aromatic herbs for the perfect savory taste.
  • Moist & Tender Texture: The addition of milk, eggs, and butter keeps it soft and delicious.
  • Versatile: Pairs wonderfully with soups, salads, or grilled meats, or can be enjoyed on its own.

Recipe Details

  • Yields: 1 loaf (8-10 slices)
  • Prep Time: 10 minutes
  • Cook Time: 45-50 minutes

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Cheese & Herbs:

  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary, finely chopped

Wet Ingredients:

  • 1 cup milk (whole or low-fat)
  • ¼ cup unsalted butter, melted
  • 2 large eggs

Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan with butter or non-stick spray.

Step 2: Prepare the Dry Ingredients

  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. Stir in the shredded cheddar cheese, parsley, thyme, and rosemary, ensuring they are evenly distributed.

Step 3: Mix the Wet Ingredients

  1. In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.

Step 4: Combine & Mix

  1. Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon.
  2. Mix just until combined—do not overmix, as this can make the bread dense.

Step 5: Bake the Bread

  1. Pour the batter into the prepared loaf pan, spreading it evenly.
  2. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool & Serve

  1. Remove the bread from the oven and let it cool in the pan for 10 minutes.
  2. Transfer to a wire rack and let it cool completely before slicing.
  3. Serve warm with butter, cream cheese, or alongside a bowl of soup.

Serving Suggestions

  • Enjoy with butter or cream cheese for a delicious snack.
  • Serve alongside soups, salads, or roasted meats for a hearty meal.
  • Toast a slice and top it with avocado or scrambled eggs for a savory breakfast.

Storage & Reheating Tips

  • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigeration: Keep in the refrigerator for up to 5 days.
  • Freezing: Wrap slices individually and freeze for up to 3 months.
  • Reheating: Toast in a pan or oven at 300°F (150°C) until warmed through.

This Cheesy Herb Quick Bread is easy to make, full of flavor, and perfect for any occasion. Whether you serve it with dinner, enjoy it as a snack, or bring it to a gathering, it’s sure to be a hit!

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