Caramel Apple Dump Cake

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Caramel Apple Dump Cake

Why You’ll Love This Recipe

  • Incredibly Easy: No mixing bowls or complicated steps—just layer, bake, and serve.
  • Warm & Comforting: Perfect for cozy nights or holiday gatherings.
  • Customizable: Add nuts, spices, or extra caramel for your own twist.
  • Crowd-Pleasing: A guaranteed hit at potlucks, Thanksgiving, or family dinners.
  • Versatile: Serve with ice cream, whipped cream, or enjoy it plain—it’s delicious either way.

Ingredients You’ll Need

Serves 8–10

  • 2 cans (21 oz each) apple pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup salted butter, melted
  • 1 teaspoon ground cinnamon (optional, for extra spice)
  • 1 cup chopped pecans or walnuts (optional, for crunch)
  • 1/2 cup caramel sauce, plus extra for drizzling

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or spray it with nonstick cooking spray.

Step 2: Layer the Ingredients

  • Spread the apple pie filling evenly across the bottom of the prepared baking dish.
  • Sprinkle the dry cake mix evenly over the apple filling. Do not stir.
  • Drizzle the melted butter over the top of the cake mix, ensuring most of the surface is covered.
  • Sprinkle cinnamon and chopped nuts (if using) over the top for added flavor and texture.

Step 3: Bake

  • Bake for 45–50 minutes, or until the top is golden brown and bubbly.
  • During the last 5 minutes of baking, drizzle caramel sauce over the top of the cake and return it to the oven to melt slightly.

Step 4: Serve

  • Let the cake cool for 10–15 minutes before serving.
  • Serve warm with a scoop of vanilla ice cream, whipped cream, or an extra drizzle of caramel sauce.

Why This Recipe Works

  • Apple Pie Filling Base: Provides a sweet, spiced foundation with minimal prep.
  • Cake Mix Magic: Acts as both the topping and the “cake” layer, creating a soft, buttery crust.
  • Melted Butter: Ensures the cake mix bakes up crispy on top and tender underneath.
  • Caramel Drizzle: Adds a rich, gooey finish that ties everything together.

Variations to Try

  • Add Berries: Mix in a can of cherry pie filling for a caramel apple cherry twist.
  • Spice It Up: Add a pinch of nutmeg or cloves for extra warmth.
  • Nut-Free Option: Skip the nuts or replace them with crushed graham crackers or oats.
  • Gluten-Free Option: Use a gluten-free cake mix and ensure your caramel sauce is gluten-free.
  • Mini Version: Divide the recipe into ramekins for individual servings.

Tips for Success

  • Even Butter Coverage: Drizzle the melted butter as evenly as possible for a crispier topping.
  • Don’t Stir: Resist the urge to mix the layers—the magic happens when they bake separately.
  • Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven before serving.

Serving Suggestions

  • Romantic Touch: Garnish with a dollop of whipped cream, caramel drizzle, and a sprinkle of cinnamon for elegance.
  • Brunch Staple: Serve warm with coffee or tea for a sweet breakfast treat.
  • Party Platter: Pair with a variety of toppings like chopped nuts, sprinkles, or fresh fruit for a DIY dessert bar.

Final Thoughts

This Caramel Apple Dump Cake is proof that the easiest recipes can also be the most delicious. With its gooey caramel, spiced apples, and buttery topping, it’s a dessert that feels indulgent yet approachable. Whether you’re serving it for a holiday gathering, a cozy night in, or simply indulging in a sweet treat, this cake is sure to bring smiles and satisfaction.

Have you ever made a dump cake before? Share your favorite variations or serving ideas below!

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