Triple Reese’s Peanut Butter Cookies: The Ultimate Peanut Butter Lover’s Dream!
If you’re a fan of peanut butter and chocolate, these cookies are about to become your new favorite treat. With a rich peanut butter dough, filled with Reese’s Pieces, chopped Reese’s Cups, and a melty surprise peanut butter cup center, these cookies are an indulgent, chewy masterpiece in every bite. Whether you’re a seasoned baker or a beginner, these are sure to impress.
Why You’ll Love These Cookies:
- Triple Reese’s Goodness – A peanut butter dough base, Reese’s Pieces, and Reese’s Cups inside!
- Soft & Chewy Texture – Each bite offers the perfect balance of crisp edges and soft centers.
- Surprise Center – A mini Reese’s Peanut Butter Cup hidden in the middle, melting to perfection.
- Quick & Easy – Ready in less than 30 minutes, no dough chilling required!
Ingredients (Makes 12 Large Cookies)
For the Cookie Dough:
- ½ cup (1 stick) unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
For the Triple Reese’s Mix-Ins:
- ½ cup Reese’s Pieces
- ½ cup chopped Reese’s Peanut Butter Cups (mini or regular)
- 12 mini Reese’s Peanut Butter Cups (for stuffing!)
Optional Topping:
- Flaky sea salt for a touch of savory contrast
Step-by-Step Instructions:
1. Preheat & Prepare:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easy.
2. Make the Cookie Dough:
- In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. This step helps create that perfect texture.
- Beat in the egg and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until combined.
- Fold in the Reese’s Pieces and chopped Reese’s Peanut Butter Cups by hand, making sure the mix-ins are evenly distributed throughout the dough.
3. Stuff with Reese’s Cups:
- Scoop 2 tablespoons of dough and flatten it slightly into a disk. Place a mini Reese’s Peanut Butter Cup in the center and carefully wrap the dough around it, sealing it completely. Roll the dough into a ball, ensuring the peanut butter cup is entirely enclosed.
- Repeat this process with the remaining dough and mini Reese’s Cups.
4. Bake to Perfection:
- Place the dough balls onto the prepared baking sheet, leaving about 2 inches of space between each one to allow for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Be careful not to overbake, as the cookies will firm up as they cool.
- Optional: For an extra boost of flavor, press a few extra Reese’s Pieces on top of each cookie right after baking, allowing them to gently melt into the surface.
5. Cool & Enjoy:
- Allow the cookies to cool on the baking sheet for about 5 minutes. This step ensures that the molten peanut butter cups don’t ooze out too quickly, allowing the cookies to set properly.
- Once cool enough to handle, transfer them to a wire rack to cool completely. Sprinkle with a little flaky sea salt on top for an added layer of flavor and a touch of sophistication (optional).
Pro Tips for the Best Cookies:
- Don’t Overbake: Cookies will continue to firm up once removed from the oven, so take them out when the edges are golden but the centers are still soft.
- Use Cold Reese’s Cups: Chilled Reese’s Cups are easier to handle and wrap in dough, ensuring a cleaner, more even cookie.
- Brown the Butter: For a deeper, nuttier flavor, brown the butter before adding it to the dough. It’ll add a rich, caramelized taste to the cookies.
- Pair with Milk: These cookies are the ultimate dunking treat—grab a glass of milk and enjoy the perfect combination!
Storage & Freezing:
- Room Temperature: Store cookies in an airtight container for up to 3 days to keep them soft and fresh.
- Freeze Unbaked Dough: If you want to make a batch for later, roll the dough into balls, freeze them, and bake from frozen. Simply add an extra 1-2 minutes to the baking time.
Final Thoughts:
These Triple Reese’s Peanut Butter Cookies are an indulgent treat that takes peanut butter and chocolate to the next level. With a chewy texture, a melt-in-your-mouth center, and an overload of Reese’s goodness, they’re sure to be your new go-to dessert. Try them once, and you’ll never go back to plain peanut butter cookies again !