One-Pot Creamy Beef and Garlic Butter Pasta: A Flavor-Packed Dinner in 30 Minutes!
Looking for a quick, easy, and utterly delicious dinner? This One-Pot Creamy Beef and Garlic Butter Pasta is the answer! Ready in just 30 minutes, it’s the perfect weeknight meal that’s both satisfying and full of flavor. With tender ground beef, a rich garlic butter sauce, and pasta that absorbs all the savory goodness, this dish is sure to become a family favorite!
Why This One-Pot Pasta is a Must-Try
This isn’t just another pasta dish—it’s a complete meal bursting with flavor. Here’s why you’ll love it:
- Quick & Easy: Ready in 30 minutes with minimal cleanup.
- Creamy & Savory: The garlic butter sauce is rich, comforting, and irresistible.
- One-Pot Wonder: Everything cooks in a single pot, making prep and cleanup a breeze.
- Crowd-Pleasing: Perfect for family dinners or entertaining guests.
The Secret to Perfect One-Pot Creamy Beef Pasta
The magic of this recipe lies in its simplicity and balance of flavors:
- Garlic Butter Base: Sautéed garlic and butter form the flavor-packed foundation.
- Tender Ground Beef: Adds protein and savory depth.
- Creamy Sauce: A blend of broth, cream, and Parmesan cheese creates a velvety texture.
- One-Pot Cooking: The pasta cooks directly in the sauce, soaking up all the delicious flavors.
Ingredients
- 1 lb ground beef
- 8 oz pasta (penne, fusilli, or farfalle)
- 3 tbsp butter
- 4 cloves garlic, minced
- 2 cups beef or chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional, for a spicy kick)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
1. Cook the Beef:
- In a large pot or deep skillet, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess grease and set the beef aside.
2. Make the Garlic Butter Sauce:
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the Pasta and Broth:
- Stir in the uncooked pasta and broth, ensuring the pasta is submerged. Bring to a boil, then reduce the heat to low and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
4. Add the Cream and Cheese:
- Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Return the cooked beef to the pot and stir to combine. Cook for another 2-3 minutes until the sauce is creamy and heated through.
5. Season & Serve:
- Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve immediately.
Serving Suggestions
This One-Pot Creamy Beef Pasta is hearty on its own, but you can take it up a notch by pairing it with:
- Garlic Bread: Perfect for soaking up any leftover sauce.
- A Fresh Salad: Pair with a green salad for a balanced meal.
- Meal Prep: Store leftovers in containers for quick lunches or dinners throughout the week.
- Party/Entertaining: Serve as a main dish at gatherings or potlucks.
Pro Tips for the Best Results:
- Use Fresh Garlic: Freshly minced garlic gives the best flavor.
- Don’t Overcook the Pasta: Cook it until al dente to avoid mushy pasta.
- Adjust the Sauce: Add more broth for a thinner sauce or extra cream for richness.
- Make It Ahead: Prepare it ahead of time and reheat on the stove with a splash of broth or cream for extra creaminess.
Why You’ll Love This Recipe:
- Quick & Easy: Perfect for busy weeknights or last-minute dinners.
- Family-Friendly: Loved by both kids and adults alike.
- Budget-Friendly: Simple ingredients that won’t break the bank.
- Meal Prep Friendly: Stays fresh in the fridge for quick meals throughout the week.
Final Thoughts
This One-Pot Creamy Beef and Garlic Butter Pasta is an easy, flavorful, and filling dish that’s sure to become a staple in your weekly meal rotation. Whether you’re making it for dinner, meal prep, or serving it at a party, this recipe will impress everyone at the table. Grab your ingredients, fire up the stove, and get ready for a deliciously comforting meal in just 30 minutes!
Enjoy!