Cinnamon-Sugar Air Fryer Banana Chips

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Cinnamon-Sugar Air Fryer Banana Chips

These homemade banana chips are a perfect balance of crispy, sweet, and lightly spiced with cinnamon. They are a healthier alternative to store-bought chips, made with just a handful of ingredients and no preservatives. Whether you need a quick snack, a crunchy topping for yogurt, or a fun way to use ripe bananas, this air fryer recipe is easy, delicious, and satisfying.

Why You’ll Love This Recipe

  • Quick and Easy – Ready in under 15 minutes with minimal effort.
  • Naturally Sweetened – Made with bananas and a touch of sugar.
  • Healthier Alternative – No deep frying, artificial additives, or preservatives.
  • Perfect for Snacking – Great for on-the-go, lunchboxes, or a crunchy dessert.

Ingredients

  • 2 ripe bananas, thinly sliced
  • 1 tablespoon olive oil or melted coconut oil
  • 1 tablespoon sugar (or natural sweetener of choice)
  • ½ teaspoon cinnamon
  • Pinch of salt

Step-by-Step Instructions

Step 1: Preheat the Air Fryer

  • Set your air fryer to 350°F (175°C) and allow it to preheat while you prepare the bananas.

Step 2: Slice and Coat the Bananas

  • Peel the bananas and slice them into thin, even rounds (about ⅛ inch thick).
  • In a mixing bowl, toss the banana slices with olive oil, sugar, cinnamon, and a pinch of salt, making sure they are evenly coated.

Step 3: Air Fry the Banana Chips

  • Arrange the banana slices in a single layer in the air fryer basket. Avoid overlapping to ensure even crisping.
  • Cook for 10-12 minutes, flipping the slices halfway through, until they become golden and slightly crisp.

Step 4: Cool and Serve

  • Remove the banana chips from the air fryer and let them cool on a wire rack for a few minutes.
  • The chips will continue to crisp up as they cool, achieving the perfect crunch.
  • Serve immediately or store in an airtight container for a few days.

Serving Ideas

  • Snack on them as-is for a sweet and crunchy treat.
  • Sprinkle over yogurt or oatmeal for added texture and flavor.
  • Use as a topping for ice cream, smoothie bowls, or pancakes.
  • Pair with nut butter for a delicious, protein-packed snack.

Storage Tips

  • Store in an airtight container at room temperature for up to 3 days.
  • If they soften, pop them back in the air fryer for 2-3 minutes to re-crisp.

Nutritional Information (Per Serving, Approximate)

  • Calories: 120
  • Carbohydrates: 28g
  • Fiber: 3g
  • Sugar: 14g
  • Fat: 3g

These Cinnamon-Sugar Air Fryer Banana Chips are a quick, easy, and healthy way to satisfy your snack cravings. Enjoy the natural sweetness of bananas combined with warm cinnamon flavors—all with a light, crispy texture that makes them truly irresistible.

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