Cheesecake Fruit Salad: A Creamy, Fruity Delight

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Cheesecake Fruit Salad: A Creamy, Fruity Delight

If you love the indulgence of cheesecake paired with fresh fruit, this Cheesecake Fruit Salad is the perfect dessert! It’s creamy, fruity, and has just the right amount of crunch from granola or graham crackers. Here’s a refined version of the recipe with extra tips for the best results:

Ingredients:

For the Fruit Salad:

  • 2 cups strawberries, hulled and halved
  • 2 cups green apples, cored and diced
  • 1 cup red grapes, halved
  • 1 cup granola or crushed graham crackers
  • 1 cup caramel sauce (store-bought or homemade)

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

Instructions:

Step 1: Prepare the Cheesecake Filling

  1. In a medium-sized bowl, beat the softened cream cheese until smooth.
  2. Add the powdered sugar and vanilla extract, and continue to beat until well combined and creamy.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.

Step 2: Prepare the Fruit

  1. In a large bowl, combine the strawberries, green apples, and grapes. Gently toss to mix.

Step 3: Assemble the Fruit Salad

  1. Spread a generous layer of the cheesecake filling over the fruit mixture.
  2. Gently fold the cheesecake filling into the fruit, ensuring everything is evenly coated.
  3. Top with granola or crushed graham crackers for an added texture and crunch.
  4. Drizzle with caramel sauce over the top for an indulgent, sweet finish.

Step 4: Serve

  1. Chill the cheesecake fruit salad for about 1 hour to allow the flavors to meld together.
  2. Serve chilled and enjoy the creamy, crunchy, and fruity dessert!

Tips for the Best Cheesecake Fruit Salad:

  • Fully soften the cream cheese: For a smoother, creamier filling, make sure the cream cheese is softened before mixing.
  • Customize the fruit: Feel free to add other fruits like blueberries, pineapple, or kiwi for extra flavor.
  • Make ahead: If you want to prep this ahead, you can prepare the cheesecake filling and fruit separately and only assemble them just before serving.
  • Extra caramel drizzle: For a richer flavor, drizzle some extra caramel sauce over individual servings before eating.

Final Thoughts

This Cheesecake Fruit Salad is an irresistible dessert that combines the smoothness of cheesecake with fresh fruit and crunchy texture. It’s a great dish for gatherings, potlucks, or just a sweet treat at home. Enjoy the creamy, sweet indulgence!

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