Soft and Moist Yogurt Cake – A Simple and Delicious Homemade Treat

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Soft and Moist Yogurt Cake – A Simple and Delicious Homemade Treat

This Yogurt Cake is a light, fluffy, and moist dessert that is incredibly easy to make with just a few basic ingredients. Perfect for breakfast, an afternoon snack, or as a simple dessert, this cake has a tender crumb and a delicate vanilla flavor. Whether served plain, dusted with powdered sugar, or topped with fresh fruit, it is a versatile treat that will become a favorite in your kitchen.

Why You’ll Love This Recipe

  • Simple Ingredients: Made with pantry staples, no special equipment required.
  • Moist and Fluffy Texture: The yogurt ensures a soft and tender cake.
  • Easy to Make: A one-bowl recipe that comes together in minutes.
  • Customizable: Add citrus zest, nuts, or berries for a twist.

Ingredients

  • 1 cup plain yogurt (Greek yogurt or regular yogurt)
  • 1 cup granulated sugar
  • ¼ cup vegetable oil (canola or melted butter can also be used)
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Step-by-Step Instructions

Step 1: Prepare the Oven and Cake Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan with butter or cooking spray and lightly dust it with flour. Alternatively, line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

  1. In a large mixing bowl, whisk together yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
  2. Ensure the eggs are fully incorporated, creating a creamy, light mixture.

Step 3: Combine the Dry Ingredients

  1. In a separate bowl, sift together flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing, as this can affect the cake’s texture.

Step 4: Bake the Cake

  1. Pour the batter into the prepared cake pan, spreading it evenly.
  2. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  3. If the top starts to brown too quickly, lightly cover with foil during the last 10 minutes of baking.

Step 5: Cool and Serve

  1. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  2. Once cooled, dust with powdered sugar, drizzle with honey, or serve with a dollop of whipped cream and fresh berries.

Serving Suggestions

  • Serve with a cup of tea or coffee for a delightful snack.
  • Top with fresh fruits like strawberries, blueberries, or peaches for added sweetness.
  • Drizzle with lemon glaze or a light honey syrup for extra moisture.
  • Pair with a scoop of vanilla ice cream for a decadent dessert.

Storage and Make-Ahead Tips

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Refrigerate for longer freshness, up to one week.
  • To freeze, wrap individual slices in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature before serving.

Recipe Variations

  • Citrus Yogurt Cake: Add zest of one lemon or orange to the batter for a refreshing flavor.
  • Chocolate Chip Yogurt Cake: Fold in ½ cup chocolate chips before baking for a sweet twist.
  • Almond Yogurt Cake: Substitute ¼ cup of the flour with almond flour and add ½ teaspoon almond extract.
  • Spiced Yogurt Cake: Mix in ½ teaspoon cinnamon and a pinch of nutmeg for a warm, spiced flavor.

Nutritional Information (Per Serving)

  • Calories: ~250
  • Carbohydrates: ~35g
  • Protein: ~5g
  • Fat: ~10g

This Yogurt Cake is a foolproof recipe that delivers a soft, tender, and delicious treat every time. Whether enjoyed plain or customized with your favorite flavors, it is a perfect homemade cake for any occasion!

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