Chocolate Ding Dong Cake – A Decadent Dessert Everyone Will Love

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Chocolate Ding Dong Cake – A Decadent Dessert Everyone Will Love

This Chocolate Ding Dong Cake is a rich and indulgent treat inspired by the classic snack cake. With moist chocolate cake, a fluffy marshmallow filling, and a silky chocolate ganache, this dessert is the ultimate crowd-pleaser. Whether for birthdays, celebrations, or simply a special treat, this homemade version delivers bakery-style results with minimal effort.

Why You’ll Love This Recipe

  • Classic Snack Cake Flavor: A homemade version of the beloved chocolate treat.
  • Perfectly Moist & Fluffy: Light yet decadent layers of chocolate and cream.
  • Easy to Make: Uses a cake mix for convenience with a delicious homemade filling.
  • Ideal for Any Occasion: Great for parties, gatherings, or as an everyday dessert.

Ingredients

For the Chocolate Cake:

  • 1 box chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)

For the Marshmallow Filling:

  • 1 cup marshmallow fluff
  • 1 tablespoon cornstarch
  • ¼ cup water

For the Whipped Cream Layer:

  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • ½ cup heavy cream

Step-by-Step Instructions

Step 1: Prepare the Chocolate Cake

  1. Preheat the oven according to the instructions on the cake mix box.
  2. Prepare the cake batter by combining the mix with the required eggs, oil, and water. Mix well until smooth.
  3. Grease and flour two 9-inch round cake pans, then divide the batter evenly between them.
  4. Bake according to the package instructions, usually 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove from the oven and allow the cakes to cool completely before assembling.

Step 2: Make the Marshmallow Filling

  1. In a small bowl, whisk together marshmallow fluff, cornstarch, and water until smooth.
  2. Set aside until ready to assemble the cake.

Step 3: Prepare the Whipped Cream Layer

  1. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract on high speed until stiff peaks form.
  2. Set aside in the refrigerator to keep it chilled.

Step 4: Assemble the Cake

  1. Once the cakes have cooled, carefully slice each cake layer in half horizontally, creating four thin layers.
  2. Place one cake layer on a serving plate, then spread a layer of marshmallow filling evenly over the surface.
  3. Add a second cake layer, then spread half of the whipped cream mixture on top.
  4. Repeat with the next cake layer, adding the remaining marshmallow filling.
  5. Top with the final cake layer and spread the remaining whipped cream over the surface.
  6. Place the cake in the refrigerator while preparing the ganache.

Step 5: Make the Chocolate Ganache

  1. In a saucepan over low heat, combine chocolate chips, butter, and heavy cream.
  2. Stir continuously until the chocolate is fully melted and the mixture is smooth and glossy.
  3. Remove from heat and let it cool slightly until it thickens to a pourable consistency.

Step 6: Coat the Cake with Ganache

  1. Remove the cake from the refrigerator and slowly pour the chocolate ganache over the top.
  2. Use a spatula to spread it evenly, letting it drip slightly over the edges for a beautiful finish.
  3. Return the cake to the refrigerator for at least 1 hour to allow the ganache to set.

Serving & Storage Tips

  • Chilling Time: Let the cake sit for 15-20 minutes at room temperature before slicing for the best texture.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing Option: Wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.

Expert Tips & Variations

  • Add Extra Flavor: Mix a tablespoon of instant espresso powder into the cake batter for a rich mocha taste.
  • Use a Different Filling: Swap the marshmallow filling for a vanilla buttercream or cream cheese frosting for variety.
  • Make Mini Cakes: Use a muffin tin to make individual Ding Dong cupcakes.
  • Decorate the Top: Garnish with chocolate shavings, crushed cookies, or a drizzle of white chocolate.

Nutritional Information (Per Serving)

  • Calories: ~450
  • Carbohydrates: ~55g
  • Protein: ~5g
  • Fat: ~22g

This Chocolate Ding Dong Cake is the ultimate treat for chocolate lovers. With layers of fluffy cake, creamy filling, and a smooth ganache topping, this dessert is sure to be a family favorite!

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