The Easiest Cake to Make
This simple yet indulgent cake is rich, moist, and requires just a few basic ingredients. With its buttery flavor and soft crumb, it’s perfect for any occasion—whether served plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream.
Ingredients
- 1 cup cream cheese, softened
- 1 cup sour cream
- 2 cups (4 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 7 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups cake flour
Instructions
1. Prepare the Batter
- In a large mixing bowl, beat the cream cheese, sour cream, butter, and sugar together until smooth and well combined. This should take about 7 minutes for a light, fluffy texture.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
2. Incorporate the Flour
- Gradually add the cake flour to the wet ingredients, mixing on low speed until fully combined. Be careful not to overmix.
3. Bake the Cake
- Preheat the oven to 300°F (150°C).
- Grease and flour a bundt pan or your preferred cake pan.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool and Serve
- Let the cake cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy as is, or serve with a dusting of powdered sugar, fresh berries, or a drizzle of glaze.
Recipe Tips & Variations
- Enhance the Flavor: Add a teaspoon of almond extract or lemon zest for extra depth.
- Glaze Option: Drizzle with a simple vanilla or citrus glaze for a touch of sweetness.
- Serving Suggestions: Pair with coffee or tea for a delightful afternoon treat.
This effortless cake is sure to be a favorite in your recipe collection. Would you like any additional variations or serving ideas?