Satisfy Your Snack Cravings with 2-Ingredient Pizza Chips

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Satisfy Your Snack Cravings with 2-Ingredient Pizza Chips

If you love the flavors of pizza but want a quick, low-carb, and crispy snack, these 2-Ingredient Pizza Chips are just what you need. They are packed with cheesy goodness, crispy edges, and a satisfying crunch—all in just a few minutes of prep time. Perfect for a quick bite, a party appetizer, or a game-day treat, these chips are irresistibly delicious and incredibly easy to make.

Why You’ll Love These Pizza Chips

  • Only Two Ingredients: No complicated steps or extra ingredients—just cheese and pepperoni.
  • Quick & Easy: Ready in under 15 minutes from start to finish.
  • Low-Carb & Keto-Friendly: A perfect snack for those following a low-carb lifestyle.
  • Crispy & Cheesy: A satisfying crunch with every bite, just like your favorite pizza toppings.
  • Dippable & Customizable: Enjoy on their own or with marinara sauce, ranch, or your favorite dip.

Ingredients

  • 1 cup shredded cheese (mozzarella, cheddar, or a blend)
  • 15-20 slices of pepperoni

Step-by-Step Directions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.

Step 2: Prepare the Cheese Base

Using a spoon or your hands, place small mounds of shredded cheese on the prepared baking sheet. Each mound should be about 1 to 1.5 tablespoons of cheese. Flatten them slightly into round shapes, leaving enough space between each so they can spread as they bake.

Step 3: Add the Pepperoni

Place one slice of pepperoni on top of each cheese mound. The pepperoni will crisp up slightly in the oven, adding even more crunch and flavor.

Step 4: Bake to Perfection

Place the baking sheet in the oven and bake for 5-7 minutes, or until the cheese is bubbly and the edges turn golden brown. Keep a close eye on them, as they can go from crispy to burnt quickly.

Step 5: Let Cool & Serve

Once the pizza chips are crispy and golden, remove them from the oven and let them cool for a minute or two on the baking sheet. This allows them to firm up for the perfect crunch.

Enjoy them as they are, or serve with warm marinara sauce, ranch dressing, or garlic butter for dipping.

Serving Suggestions & Customizations

These 2-Ingredient Pizza Chips are delicious on their own, but you can also mix things up with different flavors:

  • Cheese Varieties: Try sharp cheddar for a bolder flavor, Parmesan for extra crispiness, or Monterey Jack for a mild, melty bite.
  • Add Some Heat: Sprinkle with red pepper flakes for a spicy kick.
  • Herb Infusion: A sprinkle of Italian seasoning or dried oregano adds a hint of classic pizza flavor.
  • Garlic Butter Drizzle: A light brush of melted garlic butter before baking can take these chips to the next level.

Nutritional Information (Per Serving)

  • Calories: Approximately 150
  • Protein: 12g
  • Carbohydrates: 1g
  • Fat: 11g

These pizza chips are a fantastic low-carb snack that satisfies your cravings without the extra carbs of traditional pizza crust.

Storage Tips

If you have leftovers (though they usually disappear fast), store them in an airtight container at room temperature for up to 2 days. To re-crisp them, simply pop them in the oven at 350°F (175°C) for a few minutes.

For longer storage, keep them in the refrigerator for up to 5 days and reheat in a toaster oven or air fryer for the best texture.

Final Thoughts

These 2-Ingredient Pizza Chips are the perfect snack when you want something quick, cheesy, and satisfying. Whether you’re looking for a guilt-free treat, a fun party snack, or a keto-friendly alternative to traditional chips, this recipe delivers in flavor and crunch.

Make a batch today and enjoy the crispy, cheesy goodness of pizza in every bite!

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