Pineapple Pretzel Delight: A Sweet & Salty No-Bake Dessert

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Pineapple Pretzel Delight: A Sweet & Salty No-Bake Dessert

This Pineapple Pretzel Delight is the ultimate no-bake treat, featuring a crunchy, buttery pretzel crust, a rich and creamy pineapple filling, and a fluffy whipped topping. With its perfect balance of sweet and salty flavors, this dessert is a hit at potlucks, summer BBQs, or any occasion that calls for a refreshing, tropical-inspired treat.

Why You’ll Love This Recipe

  • No oven required – Ready in just 20 minutes, plus chilling time!
  • Perfect flavor contrast – Sweet pineapple meets salty, crunchy pretzels.
  • Crowd-favorite – Guaranteed to disappear fast at gatherings.
  • Make-ahead friendly – Stays fresh for up to 3 days in the fridge.

Ingredients (Serves 12, 9×13-inch pan)

For the Pretzel Crust:

  • 2 cups crushed pretzels (about 4 oz)
  • ½ cup (1 stick) melted butter
  • 3 tbsp brown sugar

For the Pineapple Filling:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup granulated sugar
  • 1 (20 oz) can crushed pineapple, drained (reserve 2 tbsp juice)
  • 1 (8 oz) tub whipped topping (Cool Whip), thawed

For the Topping:

  • Extra whipped topping
  • Toasted coconut flakes (optional)
  • Maraschino cherries (optional)

Step-by-Step Instructions

1. Prepare the Pretzel Crust

  • In a medium bowl, mix crushed pretzels, melted butter, and brown sugar until well combined.
  • Press the mixture firmly into the bottom of a 9×13-inch pan.
  • Chill in the refrigerator for 10 minutes to set.

2. Make the Creamy Pineapple Filling

  • In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and fluffy.
  • Add the drained crushed pineapple and reserved juice, stirring well to combine.
  • Gently fold in the whipped topping until fully incorporated.

3. Assemble & Chill

  • Spread the pineapple filling evenly over the chilled pretzel crust.
  • Top with an additional layer of whipped topping.
  • Sprinkle with toasted coconut flakes and place maraschino cherries on top (if using).
  • Cover and refrigerate for at least 4 hours, or overnight for best results.

4. Serve & Enjoy!

  • Slice into squares and serve chilled.
  • Enjoy the irresistible blend of creamy, crunchy, sweet, and salty flavors!

Pro Tips for the Best Pineapple Pretzel Delight

  • Fresh pineapple? Use 1½ cups finely chopped fresh pineapple, but be sure to pat it dry to prevent excess moisture.
  • Extra crunch? Sprinkle additional crushed pretzels on top before serving.
  • Want a richer flavor? Add ½ teaspoon vanilla extract to the filling.
  • Serve it à la mode – Pair with a scoop of vanilla ice cream for an extra indulgent treat.

Storage & Variations

  • Refrigerator: Keep covered in the fridge for up to 3 days.
  • Nutty twist: Add chopped pecans or walnuts to the pretzel crust for an extra crunch.
  • Tropical upgrade: Mix ½ cup shredded coconut into the pineapple filling for even more tropical goodness.

Why This Recipe is Perfect for Your Blog & AdSense

  • Highly searched – “No-bake pineapple dessert” is a popular search term.
  • Visually stunning – The layered look makes it shareable and engaging on social media.
  • Seasonal versatility – Perfect for summer, holidays, and year-round dessert cravings.

Final Thoughts

This Pineapple Pretzel Delight is a game-changer—creamy, crunchy, and bursting with tropical flavor. Whether you’re serving it at a family gathering or enjoying it as a special treat, it’s sure to be a favorite. Try it today and watch it disappear!

Ready to impress your guests? Make this easy, no-bake dessert today!

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