German Chocolate Poke Cake

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German Chocolate Poke Cake

This German Chocolate Poke Cake is the ultimate indulgence, featuring a rich chocolate cake soaked in a luscious caramel-coconut filling and topped with a silky chocolate glaze, toasted pecans, and coconut. It’s easy to make and perfect for any occasion!

Ingredients (Serves 12, 9×13-inch pan)

For the Cake:

  • 1 box (15.25 oz) chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)

For the Filling:

  • 1 cup (240 ml) sweetened condensed milk
  • 1/2 cup (120 ml) caramel sauce (store-bought or homemade)
  • 1/2 cup (50 g) shredded coconut

For the Topping:

  • 1/2 cup (120 ml) heavy cream
  • 1 cup (180 g) semi-sweet chocolate chips
  • 1/2 cup (60 g) chopped pecans, toasted
  • 1/4 cup (25 g) shredded coconut, toasted

Step-by-Step Instructions

1. Bake the Cake

  • Preheat your oven to 350°F (175°C).
  • Prepare the chocolate cake mix according to the package instructions.
  • Pour the batter into a greased 9×13-inch baking dish and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool for 10 minutes.

2. Prepare the Filling

  • In a small bowl, mix the sweetened condensed milk, caramel sauce, and shredded coconut until well combined.

3. Poke and Fill

  • Use the handle of a wooden spoon to poke holes all over the warm cake, spacing them about 1 inch apart.
  • Pour the filling mixture over the cake, spreading it evenly to ensure it seeps into the holes.
  • Let the cake cool completely.

4. Make the Chocolate Glaze

  • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  • Remove from heat and stir in the chocolate chips until the mixture is smooth and glossy.

5. Assemble the Cake

  • Pour the chocolate glaze over the cooled cake, spreading it evenly with a spatula.
  • Sprinkle the toasted pecans and toasted coconut on top.

6. Chill and Serve

  • Refrigerate the cake for at least 1 hour to allow the flavors to meld and the glaze to set.
  • Slice and serve chilled for the best experience!

Pro Tips for the Best German Chocolate Poke Cake

  • Extra Caramel Flavor? Drizzle additional caramel sauce over the top before serving.
  • Want a Crunchier Topping? Add more toasted pecans and coconut for added texture.
  • Make it Ahead? This cake can be made a day in advance and stored in the fridge.

Storage & Variations

  • Refrigerator: Keep covered for up to 4 days.
  • Nut-Free Option: Omit the pecans for an allergy-friendly version.
  • Extra Decadence: Serve with a scoop of vanilla ice cream or whipped cream.

Final Thoughts

This German Chocolate Poke Cake is a dream come true for chocolate lovers. With its rich, gooey layers and irresistible flavors, it’s bound to be a favorite at any gathering. Try it today and enjoy a slice of pure indulgence!

Ready to wow your guests? Make this delicious dessert today!

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