Decadent German Chocolate Pecan Pound Cake Delight

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Decadent German Chocolate Pecan Pound Cake Delight

Indulge in the rich flavors of German chocolate, toasted pecans, and buttery pound cake with this irresistible recipe. Perfectly moist and packed with nutty, chocolatey goodness, this pound cake is topped with a luscious German chocolate pecan glaze, making it the ultimate dessert for any occasion.

Why You’ll Love This Recipe

  • Rich and Buttery – Classic pound cake texture with a melt-in-your-mouth feel.
  • Chocolate Bliss – Chunks of German chocolate create a deep, indulgent flavor.
  • Nutty Crunch – Toasted pecans add a delightful crunch and enhance the cake’s richness.
  • Easy Yet Elegant – A simple recipe that looks and tastes like a gourmet dessert.

Ingredients

For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup sour cream
  • 1 cup German chocolate, chopped
  • 1 cup pecans, chopped and toasted

For the German Chocolate Pecan Glaze:

  • 1 cup German chocolate, chopped
  • ½ cup heavy cream
  • ½ cup pecans, chopped and toasted

Step-by-Step Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 325°F (165°C).
  2. Grease and flour a 10-inch bundt pan to prevent sticking.

Step 2: Make the Cake Batter

Cream Butter and Sugar

  1. In a large mixing bowl, beat butter and sugar together until light and fluffy.

Add Eggs and Vanilla

  1. Add the eggs one at a time, mixing well after each addition.
  2. Stir in vanilla extract.

Combine Dry Ingredients

  1. In a separate bowl, whisk together flour, baking powder, and salt.

Incorporate the Dry and Wet Ingredients

  1. Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Mix until just combined—do not overmix.

Fold in Chocolate and Pecans

  1. Gently fold in the chopped German chocolate and toasted pecans for an even distribution.

Step 3: Bake the Cake

  1. Pour the batter into the prepared bundt pan and smooth the top.
  2. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Make the German Chocolate Pecan Glaze

Heat the Cream

  1. In a small saucepan, heat heavy cream until it just begins to simmer—don’t let it boil.

Melt the Chocolate

  1. Remove the saucepan from heat and add the chopped German chocolate.
  2. Let it sit for a few minutes, then stir until smooth and creamy.

Step 5: Glaze the Cake

  1. Drizzle the warm German chocolate glaze over the cooled pound cake.
  2. Sprinkle with toasted pecans for an extra crunch.
  3. Slice and enjoy!

Baking Tips for Success

  • Room Temperature Ingredients – Ensure butter, eggs, and sour cream are at room temperature for a smoother batter.
  • Don’t Overmix – Mix until just combined to keep the cake light and moist.
  • Toasting Pecans – Enhance their nutty flavor by toasting in a dry skillet for 3–5 minutes until fragrant.
  • Cooling Time – Let the cake cool completely before glazing to prevent the chocolate from melting too quickly.

Storage & Serving Suggestions

  • Storage: Store the cake in an airtight container at room temperature for 2 days or refrigerate for up to 1 week.
  • Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
  • Serving Ideas: Pair with vanilla ice cream, whipped cream, or a hot cup of coffee for an indulgent treat.

Recipe Summary

  • Prep Time: 20 minutes
  • Cooking Time: 70 minutes
  • Total Time: 90 minutes
  • Servings: 12
  • Calories: 450 kcal per serving

Final Thoughts

This Decadent German Chocolate Pecan Pound Cake is a show-stopping dessert that brings together rich chocolate, nutty pecans, and velvety pound cake in every bite. Whether for holidays, gatherings, or a personal indulgence, this cake is sure to impress.

Want more delicious desserts? Check out our website for more mouthwatering cakes, cookies, and treats. Happy baking!

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