Triple Reese’s Peanut Butter Cookies – The Ultimate Peanut Butter Lover’s Treat
If you love peanut butter and chocolate, these Triple Reese’s Peanut Butter Cookies will become your new favorite indulgence. Packed with creamy peanut butter, Reese’s Pieces, chopped Reese’s peanut butter cups, and peanut butter chips, every bite is loaded with rich, nutty, and chocolatey goodness.
These soft, chewy cookies are perfect for any occasion—whether you’re baking for a holiday, a party, or simply satisfying a peanut butter craving.
Why You’ll Love These Cookies
- Loaded with Reese’s Goodness: With three kinds of Reese’s treats in every cookie, you get maximum peanut butter flavor.
- Soft & Chewy Texture: The perfect balance of crispy edges and a gooey center.
- Easy to Make: Requires just a few simple ingredients and ready in under 30 minutes.
- Perfect for Sharing: Makes 24 cookies, ideal for parties, gifts, or simply treating yourself.
Ingredients for Triple Reese’s Peanut Butter Cookies
Wet Ingredients:
- 1 cup creamy peanut butter – The key to a rich, nutty flavor and soft texture.
- ½ cup unsalted butter, softened – Helps create a tender and chewy cookie.
- 1 cup brown sugar, packed – Adds moisture and deep caramel-like sweetness.
- ½ cup granulated sugar – Balances the sweetness and gives a crisp edge.
- 2 large eggs – Provides structure and keeps the cookies soft.
- 1 teaspoon vanilla extract – Enhances the peanut butter and chocolate flavors.
Dry Ingredients:
- 1 ½ cups all-purpose flour – The base of the cookie dough, giving it structure.
- 1 teaspoon baking soda – Helps the cookies rise and spread perfectly.
- ½ teaspoon salt – Balances the sweetness and enhances flavor.
Reese’s Add-Ins:
- 1 cup Reese’s Pieces – Adds crunch and extra peanut butter flavor.
- 1 cup chopped Reese’s peanut butter cups – Melts slightly, creating pockets of chocolatey goodness.
- ½ cup Reese’s peanut butter chips – Boosts the peanut butter flavor even more.
Step-by-Step Instructions
Step 1: Preheat & Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Step 2: Cream the Butter & Sugars
In a large mixing bowl, beat together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Step 3: Add Eggs & Vanilla
Mix in the eggs, one at a time, until fully incorporated. Add the vanilla extract and continue mixing until smooth.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the cookies dense instead of soft.
Step 5: Fold in the Reese’s Goodness
Gently fold in the Reese’s Pieces, chopped Reese’s peanut butter cups, and peanut butter chips, ensuring they are evenly distributed throughout the dough.
Step 6: Shape & Space the Cookies
Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart, as the cookies will spread while baking.
For bakery-style cookies, press a few extra Reese’s Pieces or peanut butter cups onto the tops of each dough ball before baking.
Step 7: Bake to Perfection
Bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft. The cookies will continue to set as they cool on the baking sheet.
Step 8: Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
These cookies taste amazing warm, with melted chocolate and peanut butter oozing from every bite. Enjoy them with a cold glass of milk or as an indulgent dessert.
Baking Tips for the Best Peanut Butter Cookies
- Use Room Temperature Ingredients: Softened butter and room-temperature eggs blend better, resulting in a smoother cookie dough.
- Don’t Overmix the Dough: Overmixing can lead to dense, tough cookies. Mix just until the ingredients are combined.
- For Thicker Cookies: Chill the dough for 30 minutes before baking to prevent excessive spreading.
- Add Extra Peanut Butter Cups on Top: This makes the cookies look bakery-style and ensures every bite is packed with flavor.
- Don’t Overbake: The cookies will look slightly soft in the center when you take them out of the oven. They will firm up as they cool.
Storage & Freezing Instructions
Storing Leftovers:
- Keep cookies in an airtight container at room temperature for up to 5 days.
- For longer freshness, store them in the refrigerator for up to a week.
Freezing the Dough:
- Scoop the cookie dough into balls and place them on a baking sheet. Freeze until solid, then transfer to a zip-top bag.
- When ready to bake, place frozen dough balls directly on a baking sheet and bake for an extra 1-2 minutes.
Freezing Baked Cookies:
- Allow the cookies to cool completely, then store them in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.
Serving Suggestions
These cookies are delicious on their own, but here are some fun ways to serve them:
- Ice Cream Sandwiches: Sandwich vanilla or chocolate ice cream between two cookies.
- Drizzle with Melted Chocolate: For an extra chocolatey touch, drizzle melted dark or white chocolate over the cookies.
- Dunk in Milk: Classic and always delicious.
- Crumbled Over Ice Cream: Crumble cookies over a bowl of vanilla ice cream for an indulgent treat.
Final Thoughts
These Triple Reese’s Peanut Butter Cookies are the ultimate treat for peanut butter lovers. Every bite is packed with melty peanut butter cups, crunchy Reese’s Pieces, and gooey peanut butter chips, making them irresistible.
Whether you’re baking them for a party, a holiday, or just a sweet craving, this easy recipe will become a go-to favorite. Try it today and enjoy the perfect balance of peanut butter, chocolate, and soft cookie goodness!