Mary Berry’s Zesty Lemon & Lime Cheesecake

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Mary Berry’s Zesty Lemon & Lime Cheesecake

A refreshing, creamy no-bake cheesecake with the perfect balance of citrus tang and velvety sweetness—just like the legendary Mary Berry would make!

Why You’ll Love This Recipe

  • No-bake & fuss-free – No oven required!
  • Bright, zesty flavor – The ultimate summer dessert.
  • Creamy yet light – Silky smooth texture with a buttery biscuit base.
  • Elegant for entertaining – Impress guests effortlessly.

Ingredients (Serves 8-10)

For the Base:

  • 200g digestive biscuits (or graham crackers)
  • 100g unsalted butter, melted
  • 1 tbsp caster sugar (optional)

For the Filling:

  • 500g full-fat cream cheese, softened
  • 100g icing sugar, sifted
  • 300ml double cream, cold
  • Zest & juice of 2 lemons
  • Zest & juice of 1 lime
  • 1 tsp vanilla extract

For Decoration (Optional):

  • Extra lemon & lime zest
  • Fresh berries (raspberries, blueberries)
  • Mint leaves
  • Edible flowers

Step-by-Step Instructions

Step 1: Make the Biscuit Base

  1. Crush biscuits into fine crumbs using a food processor or rolling pin.
  2. Mix with melted butter and sugar (if using).
  3. Press firmly into a 20cm springform tin and chill for 30 minutes.

Step 2: Prepare the Filling

  1. Beat cream cheese and icing sugar until smooth.
  2. Add lemon & lime zest/juice and vanilla. Mix well.
  3. In a separate bowl, whip double cream to soft peaks.
  4. Gently fold the whipped cream into the cream cheese mixture.

Step 3: Assemble & Chill

  1. Pour the filling over the chilled biscuit base and smooth the top.
  2. Refrigerate for at least 6 hours (overnight is best for full flavor).

Step 4: Decorate & Serve

  1. Carefully remove from the tin.
  2. Garnish with extra citrus zest, berries, or mint.
  3. Slice with a hot knife for clean, neat cuts.

Pro Tips from Mary Berry

  • Extra tang? Add more lime juice to taste.
  • Smooth texture? Ensure cream cheese is at room temperature before mixing.
  • Make ahead – This cheesecake tastes even better the next day!

Serving Suggestions

  • Afternoon tea – Pair with Earl Grey tea.
  • Summer parties – Serve with Prosecco or a citrus cocktail.
  • Elegant dessert – Drizzle with raspberry coulis for a fancy touch.

Final Thoughts

This Zesty Lemon & Lime Cheesecake is a refreshing, crowd-pleasing showstopper—perfect for warm days or whenever you crave a bright, creamy treat!

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