Hawaiian Carrot Pineapple Cake

by

Hawaiian Carrot Pineapple Cake

A Tropical Twist on Classic Carrot Cake

This Hawaiian Carrot Pineapple Cake combines the warmth of a classic spiced carrot cake with the tropical sweetness of pineapple. The result? A perfectly moist, flavorful dessert with a soft crumb and a rich, tangy cream cheese frosting. Whether you’re making it for a celebration or just because, this cake is guaranteed to impress!

Why You’ll Love This Recipe

  • Moist and Flavorful – Crushed pineapple and shredded carrots keep the cake soft and tender.
  • Perfectly Spiced – Cinnamon, nutmeg, and ginger add warmth and depth.
  • Easy to Make – Simple ingredients and step-by-step instructions make this beginner-friendly.
  • Decadent Cream Cheese Frosting – The perfect balance of sweet and tangy.
  • Versatile – Can be made into a layer cake, sheet cake, or cupcakes!

Ingredients You’ll Need

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 3 large eggs, room temperature
  • 1 cup granulated sugar
  • ½ cup packed brown sugar
  • ¾ cup vegetable oil (or melted coconut oil for a tropical touch)
  • 1 teaspoon vanilla extract
  • 1 ½ cups finely shredded carrots (about 2–3 medium carrots)
  • 1 cup crushed pineapple, drained well
  • ½ cup chopped pecans or walnuts (optional)

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3 to 4 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Step-by-Step Instructions

Step 1: Preheat and Prepare Pans

Preheat your oven to 350°F (175°C). Grease and lightly flour two 8-inch round cake pans or line them with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

Step 3: Make the Cake Batter

  1. In a large mixing bowl, whisk together the eggs, granulated sugar, and brown sugar until smooth.
  2. Add the vegetable oil and vanilla extract, mixing until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  4. Gently fold in the shredded carrots, crushed pineapple, and chopped nuts (if using).

Step 4: Bake the Cake

  1. Divide the batter evenly between the prepared cake pans and smooth the tops.
  2. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 5: Make the Cream Cheese Frosting

  1. In a large bowl, beat the softened cream cheese and butter together until smooth.
  2. Gradually add the powdered sugar, one cup at a time, beating until light and fluffy.
  3. Stir in the vanilla extract and a pinch of salt.

Step 6: Assemble and Frost the Cake

  1. Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
  2. Add the second cake layer and frost the top and sides evenly.
  3. Optional: Garnish with toasted coconut flakes, chopped nuts, or a sprinkle of cinnamon.

Pro Tips for Success

  • Drain the Pineapple Well – Too much liquid can make the cake dense.
  • Do Not Overmix – Stir only until the ingredients are combined to keep the cake light.
  • Make Ahead – Bake the cake layers in advance and freeze them for up to three months.
  • Storage – Store leftovers in an airtight container in the fridge for up to five days.

Variations to Try

  • Add Coconut – Stir in ½ cup shredded coconut for extra tropical flavor.
  • Gluten-Free Option – Substitute all-purpose flour with a gluten-free flour blend.
  • Dairy-Free Version – Use plant-based cream cheese and butter for the frosting.
  • Sheet Cake Style – Bake in a 9×13-inch pan for a simple, single-layer cake.
  • Mini Cakes – Use cupcake tins for individual servings.

Serving Suggestions

  • Romantic Touch – Decorate with edible flowers or a dusting of powdered sugar.
  • Brunch Staple – Serve with coffee, tea, or sparkling water for a sweet breakfast treat.
  • Party Platter – Pair with other desserts like cookies, brownies, or fruit tarts.

Final Thoughts

This Hawaiian Carrot Pineapple Cake is a perfect balance of cozy spices and tropical flavors. With its incredibly moist crumb, warm spice blend, and luscious cream cheese frosting, it’s a dessert that feels both indulgent and comforting. Whether for a birthday, a family gathering, or just a cozy treat, this cake is sure to be a favorite.

Have you ever made carrot cake with pineapple? Let us know your favorite variations below!

 

Leave a Comment