Garlic Butter Chicken with Lemon Parmesan Pasta

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Garlic Butter Chicken with Lemon Parmesan Pasta

This Garlic Butter Chicken with Lemon Parmesan Pasta is a restaurant-quality meal made right in your own kitchen. It features tender, juicy chicken cooked in a rich garlic butter sauce and served over a creamy Parmesan linguine infused with a hint of lemon. The combination of savory, garlicky flavors with the freshness of lemon and the richness of Parmesan creates a perfect harmony in every bite.

Whether you’re looking for a quick weeknight dinner or something special for guests, this dish is easy to make, incredibly flavorful, and sure to impress.

Why You’ll Love This Recipe

  • Full of Flavor: The garlic butter chicken is juicy, tender, and packed with bold, comforting flavors.
  • Rich & Creamy Pasta: The Parmesan sauce is smooth, velvety, and perfectly coats the pasta.
  • Bright & Refreshing: A touch of lemon zest and juice adds freshness and balances the richness.
  • Quick & Easy: Ready in just 35 minutes, making it perfect for busy weeknights.
  • Family-Friendly: Loved by both kids and adults, making it a great go-to dinner option.

Ingredients

For the Chicken:

  • 1 lb boneless, skinless chicken breast – Cut into bite-sized pieces for faster cooking.
  • Salt and pepper, to taste – Enhances the flavor of the chicken.
  • ½ teaspoon paprika – Adds a subtle smoky depth.
  • ½ teaspoon Italian seasoning – Brings in a blend of dried herbs for extra flavor.
  • 3 tablespoons butter, divided – Used for cooking the chicken and adding richness to the sauce.
  • 3 cloves garlic, minced – Infuses the dish with bold, aromatic flavor.
  • Zest and juice of 1 lemon – Brightens up the dish and balances the richness.
  • Fresh parsley, chopped (for garnish) – Adds a fresh, herby finish.

For the Parmesan Linguine:

  • 8 oz linguine – The perfect pasta choice for holding the creamy sauce.
  • 2 tablespoons butter – Helps create a smooth, velvety sauce.
  • ¾ cup grated Parmesan cheese – The key ingredient for a creamy, cheesy sauce.
  • ½ cup heavy cream – Adds richness and a luxurious texture.
  • Salt and pepper, to taste – Enhances the overall flavor.
  • ½ teaspoon garlic powder – Provides an extra layer of garlicky goodness.
  • Fresh parsley, chopped (for garnish) – Adds a fresh touch at the end.

Step-by-Step Instructions

Step 1: Season & Cook the Chicken

Start by seasoning the chicken pieces with salt, pepper, paprika, and Italian seasoning. This simple seasoning mix brings out the best flavors in the chicken.

In a large skillet, heat 2 tablespoons of butter over medium heat. Add the chicken and cook for about 4-5 minutes, stirring occasionally, until the pieces are golden brown and fully cooked through.

Step 2: Add the Garlic & Lemon

Once the chicken is cooked, add the minced garlic, lemon zest, and freshly squeezed lemon juice to the skillet. Stir everything together and let it cook for another 1-2 minutes, allowing the garlic and lemon to infuse the chicken with their bold, refreshing flavors.

Remove the chicken from the skillet and set it aside while you prepare the pasta.

Step 3: Cook the Pasta

While the chicken rests, cook the linguine according to the package instructions until it’s al dente. Make sure to reserve about ¼ cup of pasta water before draining the rest. This will help loosen the sauce if needed.

Step 4: Make the Parmesan Sauce

In the same skillet used for the chicken, melt 2 tablespoons of butter over medium heat. Stir in the heavy cream and garlic powder, letting them blend together smoothly.

Slowly whisk in the grated Parmesan cheese, stirring constantly until the sauce becomes creamy and thick. Season with salt and pepper to taste. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Step 5: Combine Everything

Add the cooked linguine to the skillet with the Parmesan sauce. Toss everything together until the pasta is evenly coated in the creamy, cheesy sauce.

If needed, add a little more pasta water to reach your desired consistency.

Step 6: Serve & Garnish

Plate the creamy Parmesan linguine, then top it with the garlic butter chicken. Sprinkle with fresh chopped parsley and extra Parmesan cheese for the perfect finishing touch.

Enjoy this rich, flavorful dish while it’s warm!

Tips for the Best Garlic Butter Chicken with Parmesan Pasta

  • Don’t Overcook the Chicken: Cooking it just until golden brown keeps it tender and juicy.
  • Use Fresh Lemon Juice: Freshly squeezed lemon juice adds a brighter, more natural citrus flavor than bottled lemon juice.
  • Reserve Pasta Water: Adding a little pasta water helps adjust the sauce’s consistency without making it too thin.
  • Grate Your Own Parmesan: Freshly grated Parmesan melts better and gives the sauce a smooth, rich texture.
  • Serve Immediately: This dish is best enjoyed fresh while the sauce is creamy and smooth.

Variations & Add-Ins

Want to customize this dish? Here are some delicious ideas:

  • Spicy Kick: Add red pepper flakes for a little heat.
  • Vegetable Boost: Stir in spinach, sun-dried tomatoes, or roasted bell peppers for extra color and flavor.
  • Protein Swap: Use shrimp or salmon instead of chicken for a seafood twist.
  • Extra Creaminess: Add an extra splash of heavy cream or a bit of cream cheese for an ultra-rich sauce.

What to Serve with Garlic Butter Chicken Pasta

This pasta dish is satisfying on its own, but you can pair it with:

  • Garlic Bread: Perfect for soaking up the extra sauce.
  • Side Salad: A light Caesar salad or arugula salad complements the rich flavors.
  • Steamed Vegetables: Roasted asparagus, green beans, or zucchini make great sides.

Storage & Reheating Instructions

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm in a skillet over low heat, adding a splash of milk or cream to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring in between.
  • Freezing: The sauce may separate slightly when frozen, but if necessary, freeze in an airtight container for up to 2 months. Reheat slowly and stir well to bring back the creamy texture.

Frequently Asked Questions

Can I Use a Different Pasta?

Yes! While linguine works beautifully, you can also use fettuccine, spaghetti, penne, or rigatoni.

Is There a Lighter Alternative to Heavy Cream?

You can use half-and-half or whole milk, but the sauce won’t be as rich and creamy. For a dairy-free version, try coconut milk or cashew cream.

Can I Make This Dish Ahead of Time?

Yes, but for the best texture, store the chicken and pasta separately, then reheat and combine just before serving.

Final Thoughts

This Garlic Butter Chicken with Lemon Parmesan Pasta is the ultimate combination of savory, creamy, and zesty flavors. It’s simple to make yet impressive enough for a special meal. The garlic butter chicken is juicy and flavorful, while the Parmesan linguine is rich, creamy, and perfectly balanced with fresh lemon.

Try this recipe tonight and enjoy a delicious homemade meal that rivals your favorite restaurant dish!

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