Chocolate Raspberry Truffle Cake

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Chocolate Raspberry Truffle Cake

This Chocolate Raspberry Truffle Cake is a luxurious dessert featuring rich, moist chocolate cake, a tangy raspberry filling, and a silky chocolate ganache. Perfect for celebrations or whenever you crave a decadent chocolate-berry combination!

Ingredients

For the Cake:

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

For the Raspberry Filling:

  • 1 ½ cups fresh raspberries (or frozen, thawed)
  • ¼ cup granulated sugar
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tbsp lemon juice

For the Chocolate Ganache:

  • 8 oz semi-sweet chocolate, chopped
  • 1 cup heavy cream
  • 2 tbsp unsalted butter

Optional Garnishes:

  • Fresh raspberries
  • Chocolate shavings

Step-by-Step Instructions

Step 1: Make the Chocolate Cake

  1. Preheat & Prepare the Pans:
    • Preheat oven to 350°F (175°C).
    • Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. Mix the Dry Ingredients:
    • In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the Wet Ingredients:
    • Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients.
    • Beat on medium speed for 2 minutes until well combined.
  4. Incorporate Boiling Water:
    • Stir in boiling water until fully mixed. (The batter will be thin—this is normal!)
  5. Bake the Cakes:
    • Divide the batter evenly between the two prepared cake pans.
    • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool the Cakes:
    • Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Prepare the Raspberry Filling

  1. Cook the Raspberry Mixture:
    • In a saucepan over medium heat, combine raspberries, sugar, cornstarch, water, and lemon juice.
    • Stir constantly until the mixture thickens (about 5 minutes).
  2. Cool Completely:
    • Remove from heat and let the filling cool completely before assembling the cake.

Step 3: Make the Chocolate Ganache

  1. Melt the Chocolate:
    • Place chopped chocolate in a heatproof bowl.
  2. Heat the Cream:
    • In a saucepan, heat heavy cream over medium heat until it just begins to simmer (do not boil).
  3. Combine & Stir:
    • Pour the hot cream over the chocolate and let it sit for 2 minutes.
    • Stir until smooth and glossy.
  4. Add Butter for Shine:
    • Stir in unsalted butter until fully melted.
    • Let it cool slightly until it reaches a spreadable consistency.

Step 4: Assemble the Cake

  1. Layer the Cake:
    • Place one cake layer on a serving plate.
    • Spread a generous layer of raspberry filling evenly over the top.
  2. Add the Second Layer:
    • Place the second cake layer on top, pressing gently.
  3. Pour the Ganache:
    • Pour the chocolate ganache over the top, allowing it to drip down the sides for a beautiful finish.
  4. Garnish:
    • Decorate with fresh raspberries and chocolate shavings for an elegant touch.

Final Thoughts

This Chocolate Raspberry Truffle Cake is a perfect blend of rich chocolate and vibrant raspberry flavors. Whether for a birthday, anniversary, or special occasion, this indulgent dessert is sure to impress!

Ready to bake? Try this recipe today and experience pure chocolate-raspberry bliss!

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