Breakfast Sausage Crescent Rolls

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Breakfast Sausage Crescent Rolls

These flaky, golden crescent rolls are stuffed with savory breakfast sausage, making them the perfect quick breakfast, snack, or party appetizer. With minimal prep and just a few ingredients, they’re easy to whip up and incredibly satisfying!

Why You’ll Love This Recipe

  • Fast & Easy: Uses store-bought crescent roll dough for quick assembly.
  • Great for Meal Prep: Make a batch ahead of time and reheat when needed.
  • Customizable: Add cheese, eggs, or your favorite spices for extra flavor.
  • Kid-Friendly: A fun, handheld breakfast option everyone will love!

Ingredients

  • 1 can (8 oz) crescent roll dough
  • 8 fully cooked breakfast sausage links (pork, chicken, or turkey)
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite blend) (optional)
  • 1 tablespoon melted butter (for brushing, optional)
  • 1/2 teaspoon garlic powder or everything bagel seasoning (optional topping)

Step-by-Step Instructions

Step 1: Preheat & Prep

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or lightly grease it.

Step 2: Assemble the Rolls

  • Unroll the crescent dough and separate it into triangles.
  • Sprinkle a little cheese onto the wide end of each triangle (if using cheese).
  • Place a sausage link on the wide end of each triangle and roll it up toward the tip.

Step 3: Bake

  • Arrange the rolls seam-side down on the prepared baking sheet.
  • Optional: Brush the tops with melted butter and sprinkle with garlic powder or seasoning for extra flavor.
  • Bake for 12-15 minutes, or until golden brown and flaky.

Step 4: Serve & Enjoy

  • Let them cool for a couple of minutes before serving.

Serving Suggestions

On-the-Go Snack

Wrap them individually in parchment paper for a portable, grab-and-go breakfast.

With Dips

Pair with delicious dipping sauces:

  • Spicy Ketchup
  • Honey Mustard
  • Chipotle Mayo
  • Maple Syrup (for a sweet-savory twist!)

Party Appetizer

  • Slice into smaller pieces and serve as finger food for brunch buffets or game-day snacks.

Storage & Reheating Tips

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Wrap individually and freeze for up to 1 month. Reheat in the oven for 10 minutes at 350°F (175°C).
  • Microwave: Heat for 30-45 seconds, but the oven keeps them crispier!

Final Thoughts

These Breakfast Sausage Crescent Rolls are a simple, satisfying way to enjoy a warm, homemade breakfast without the hassle. Whether you’re meal-prepping, serving a crowd, or just need a quick snack, these rolls hit the spot every time.

Try them today and let me know your favorite way to enjoy them!

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