Baby Lemon Impossible Pies: Bite-Sized Sunshine!

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Baby Lemon Impossible Pies: Bite-Sized Sunshine!

These adorable Baby Lemon Impossible Pies are the perfect individual-sized dessert—tart, creamy, and magically self-crusting! With a zesty lemon custard filling and a light, cakey edge, they’re like mini lemon pies without the fuss of rolling dough. Great for brunch, baby showers, or a sweet little treat!

Why You’ll Love These Mini Pies

  • No crust needed – The batter forms its own delicate “crust” as it bakes!
  • Perfect portion control – Individual servings mean no overindulging (unless you eat three…).
  • Bright & refreshing – A burst of citrus in every bite.
  • Quick & easy – Just mix, pour, and bake!

Ingredients (Makes 6 Mini Pies)

  • ¾ cup granulated sugar
  • ¼ cup all-purpose flour
  • 2 tbsp melted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup fresh lemon juice (1-2 lemons)
  • 1 tbsp lemon zest
  • 1 ¼ cups milk (whole or 2%)
  • Powdered sugar (for dusting)

Step-by-Step Instructions

Step 1: Prep the Oven & Ramekins

  • Preheat oven to 350°F (175°C).
  • Lightly grease 6 ramekins (or a muffin tin for smaller pies).

Step 2: Mix the Batter

  • In a bowl, whisk together sugar and flour.
  • Add melted butter, eggs, vanilla, lemon juice, and zest, mixing until smooth.
  • Gradually whisk in milk until fully combined.

Step 3: Bake to Perfection

  • Divide batter evenly among ramekins.
  • Bake for 25-30 minutes until set around the edges but slightly jiggly in the center.
  • Let cool for 10 minutes (the pies will firm up as they cool).

Step 4: Serve & Enjoy!

  • Dust with powdered sugar and serve warm or chilled.

Serving Ideas

  • Berry topping – Add fresh raspberries or blueberries.
  • À la mode – Serve with a scoop of vanilla ice cream.
  • Garnish – Mint leaves or extra lemon zest for a pretty touch.

Pro Tips

  • Extra tangy? Add 1 more tbsp lemon juice.
  • Don’t overbake – The center should still have a slight wobble.
  • Muffin tin version – Bake in a greased tin for 20-25 minutes.

Final Thoughts

These Baby Lemon Impossible Pies are sunshine on a spoon—light, bright, and effortlessly delicious. Perfect for when you want just a little something sweet!

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