Amish Applesauce Cake

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Amish Applesauce Cake

This old-fashioned Amish applesauce cake is moist, spiced to perfection, and bursting with comforting flavors. A perfect dessert for any season, topped with a simple glaze for extra sweetness.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups unsweetened applesauce
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup raisins (optional)

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare the Pan

  • Preheat oven to 350°F (175°C).
  • Grease and flour a 9×9-inch baking pan.

Step 2: Mix the Dry Ingredients

  • In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  • Set aside.

Step 3: Prepare the Batter

  • In a large bowl, beat butter and brown sugar until light and fluffy.
  • Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, alternating with applesauce, mixing until just combined.
  • Fold in nuts and raisins if using.

Step 4: Bake the Cake

  • Pour batter into the prepared pan and spread evenly.
  • Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Make the Glaze (Optional)

  • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  • Drizzle over the cooled cake before serving.

Serving & Storage Tips

  • Serve warm or at room temperature for the best flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes

Enjoy this classic Amish applesauce cake with a cup of tea or coffee for a delightful treat!

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