No-Bake Coconut Pecan Praline Cookies

Why You’ll Love This Recipe

• No-Bake Simplicity – Ready in under 30 minutes without turning on the oven, making them perfect for hot days or busy schedules.
• Chewy & Crunchy Texture – A delicious contrast of sticky sweetness, toasted pecans, and shredded coconut.
• Tropical Twist – Coconut adds a light, tropical flavor that pairs beautifully with nutty pecans.
• Customizable – Easily add chocolate drizzle, sprinkles, or spices like cinnamon for extra flair.
• Crowd-Pleasing – A sweet, portable treat that’s perfect for parties, potlucks, or gifting.

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Ingredients (Makes 20–24 cookies)

• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup milk (whole or 2% works best)
• 1 teaspoon vanilla extract
• 1 cup shredded sweetened coconut
• 1 cup chopped pecans, toasted
• Optional: Chocolate chips or drizzle for garnish

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Step-by-Step Instructions

Step 1: Toast the Pecans

• In a dry skillet over medium heat, toast the chopped pecans for 3–5 minutes, stirring frequently, until fragrant and lightly browned.
• Set aside to cool.

Step 2: Make the Cookie Base

• In a medium saucepan, combine the sugar, butter, and milk.
• Cook over medium heat, stirring constantly, until the mixture comes to a boil.
• Let it boil for 1–2 minutes, stirring occasionally, until slightly thickened.
• Remove from heat.

Step 3: Add Flavor and Mix-Ins

• Stir in the vanilla extract, shredded coconut, and toasted pecans.
• Mix until everything is well combined and evenly coated.

Step 4: Shape the Cookies

• Drop spoonfuls of the mixture onto a parchment-lined baking sheet or plate.
• Use the back of a spoon or your fingers to shape them into small mounds.
• Let the cookies cool at room temperature for 10–15 minutes, then refrigerate for 20–30 minutes to firm up.

Step 5: Optional Garnish

• If desired, melt chocolate chips in the microwave in 30-second intervals, stirring until smooth.
• Drizzle the melted chocolate over the cooled cookies for an elegant touch.

Step 6: Serve and Store

• Once set, transfer the cookies to an airtight container.
• Store at room temperature for up to 3 days or in the fridge for up to a week.

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Why This Recipe Works

• Sugar Syrup Magic – The sugar-butter-milk mixture creates a sticky, caramel-like base that holds the cookies together.
• Toasted Pecans – Enhances the nutty flavor and adds a satisfying crunch.
• Coconut Flavor – Sweetened coconut provides a tropical sweetness that balances the richness of the pecans.

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Variations to Try

• Add Chocolate – Stir in mini chocolate chips or drizzle melted chocolate on top for a decadent twist.
• Spice It Up – Add a pinch of cinnamon, nutmeg, or even cayenne pepper for warmth or heat.
• Nut Swap – Substitute pecans with almonds, walnuts, or macadamia nuts for a different flavor profile.
• Gluten-Free Option – Naturally gluten-free—no adjustments needed!
• Mini Bites – Use a small cookie scoop to make bite-sized treats perfect for parties or gifting.

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Tips for Success

• Stir Constantly – Keep stirring the sugar mixture to prevent burning or sticking to the pan.
• Don’t Skip Cooling – Allowing the cookies to cool and set ensures they hold their shape.
• Storage – Layer the cookies between sheets of parchment paper in an airtight container to prevent sticking.

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Serving Suggestions

• Romantic Touch – Arrange the cookies on a platter with a dusting of powdered sugar or edible flowers for an elegant presentation.
• Brunch Staple – Pair with coffee, tea, or spiced cider for a cozy breakfast treat.
• Party Platter – Serve alongside other desserts like brownies, cookies, or truffles for variety.

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Final Thoughts

These No-Bake Coconut Pecan Praline Cookies are a simple yet indulgent treat that’s perfect for any occasion. With their chewy texture, nutty crunch, and sweet coconut flavor, they’re a dessert that feels both comforting and luxurious. Whether you’re making them for a holiday gathering, a special occasion, or simply indulging in a sweet snack, these cookies are sure to bring smiles and satisfaction.