Homemade Peach Ice Cream

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Homemade Peach Ice Cream

Why You’ll Love This Recipe

This Homemade Peach Ice Cream is creamy, refreshing, and bursting with the natural sweetness of ripe peaches. With a rich dairy base and a touch of vanilla, it’s the perfect treat for warm days. Plus, it’s easy to make and requires only a few simple ingredients!

Ingredients

  • 4 ripe peaches (peeled and diced)
  • 1 cup granulated sugar (divided)
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • A pinch of salt

Instructions

Step 1: Prepare the Peaches

  • In a medium bowl, combine the diced peaches with 1/4 cup of sugar.
  • Let them sit for about 30 minutes to macerate, allowing the juices to release and enhance their sweetness.

Step 2: Blend the Mixture

  • Transfer the macerated peaches to a blender or food processor.
  • Add the lemon juice and blend until smooth, leaving some small chunks for texture if desired.

Step 3: Mix the Ice Cream Base

  • In a large bowl, whisk together:
    • The remaining 3/4 cup of sugar
    • Heavy cream
    • Whole milk
    • Vanilla extract
    • A pinch of salt
  • Stir until the sugar is completely dissolved.

Step 4: Combine the Ingredients

  • Stir the peach puree into the cream mixture until fully combined.

Step 5: Chill the Mixture

  • Cover the bowl and refrigerate for at least 2 hours, or until thoroughly chilled.

Step 6: Churn the Ice Cream

  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  • Continue churning until it reaches a soft-serve consistency.

Step 7: Freeze the Ice Cream

  • Transfer the churned ice cream to an airtight container.
  • Freeze for at least 4 hours or until firm.

Step 8: Serve and Enjoy

  • Scoop the homemade peach ice cream into bowls or cones and enjoy!

Tips for Success

  • Use Ripe Peaches – The riper the peaches, the sweeter and more flavorful your ice cream will be.
  • Enhance the Flavor – A small splash of almond extract can add a subtle, nutty undertone.
  • Texture Options – If you prefer a smoother ice cream, strain the peach puree before mixing it into the base.
  • No Ice Cream Maker? – Pour the mixture into a freezer-safe dish, stirring every 30 minutes until it thickens, about 3-4 hours.

Serving Suggestions

  • Classic Pairing – Serve with waffle cones, shortbread cookies, or fresh peach slices.
  • Drizzle It! – Add a drizzle of honey, caramel, or raspberry sauce for extra decadence.
  • Make a Peach Sundae – Top with whipped cream, toasted nuts, and a cherry.

Why This Recipe Works

This peach ice cream is creamy, fruity, and perfectly balanced with just the right amount of sweetness and acidity. Whether enjoyed on its own or paired with other desserts, it’s a refreshing homemade treat that’s easy to make and hard to resist!

Try it out and enjoy the taste of summer in every scoop!

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