Garlic Herb Roasted Veggies

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Garlic Herb Roasted Veggies

These roasted vegetables are packed with flavor, caramelized to perfection, and easy to customize. Whether served as a side dish, meal prep staple, or part of a hearty grain bowl, they’re a simple and healthy way to enjoy seasonal produce.

Why You’ll Love This Recipe

  • Simple & Healthy – Packed with nutrient-rich vegetables and minimal ingredients.
  • Versatile – Mix and match your favorite veggies and herbs.
  • Caramelized Perfection – Roasting brings out deep, rich flavors.
  • Meal Prep Friendly – Great for making ahead and enjoying throughout the week.
  • Crowd-Pleasing – A go-to side dish for any occasion.

Ingredients (Serves 4–6)

  • 4 cups mixed vegetables (carrots, broccoli, cauliflower, bell peppers, zucchini, sweet potatoes, etc.), chopped into bite-sized pieces
  • 3 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Optional Garnish: Fresh parsley, chopped, for serving

Step-by-Step Instructions

Step 1: Preheat & Prep

  • Preheat your oven to 400°F (200°C).
  • Line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Toss the Veggies

  • In a large bowl, combine the chopped vegetables, olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper.
  • Toss until the veggies are evenly coated.

Step 3: Roast

  • Spread the vegetables in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
  • Roast for 25–35 minutes, stirring halfway through, until tender and caramelized. Cooking time may vary based on vegetable type.

Step 4: Serve

  • Transfer the roasted veggies to a serving dish.
  • Garnish with fresh parsley if desired, and serve warm.

Why This Recipe Works

  • High Heat Magic – Roasting at 400°F enhances caramelization and deepens flavor.
  • Herb Infusion – Garlic and herbs add richness without overpowering the vegetables.
  • Customizable – Use your favorite veggie combinations and seasonings.

Variations to Try

  • Add Protein – Toss in chickpeas or tofu for extra protein.
  • Spicy Kick – Sprinkle with red pepper flakes or a dash of cayenne.
  • Cheesy Twist – Add Parmesan or feta during the last 5 minutes of roasting.
  • Sweet & Savory – Mix in diced apples, pears, or butternut squash.

Tips for Success

  • Cut Uniformly – Chop veggies into similar sizes for even cooking.
  • Don’t Overcrowd – Spread them out on the baking sheet to allow caramelization.
  • Storage – Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheating – Reheat in the oven or air fryer for the best texture.

Serving Suggestions

  • Brunch Staple – Pair with scrambled eggs, quiche, or avocado toast.
  • Party Platter – Serve alongside grilled meats, pasta, or grain bowls.
  • Rustic Elegance – Drizzle with balsamic glaze for a gourmet touch.

Final Thoughts

These Garlic Herb Roasted Veggies are a delicious way to elevate simple ingredients into a flavorful dish. With their crispy edges, fragrant herbs, and tender texture, they make the perfect addition to any meal.

What’s your favorite vegetable to roast? Share your go-to seasoning blends or serving ideas!

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