Flourless Cottage Cheese Pancakes
These high-protein, flourless pancakes are soft, slightly tangy, and naturally gluten-free. They’re perfect for a healthy breakfast, easy to make, and incredibly satisfying. Whether you enjoy them plain or topped with fruit, honey, or yogurt, these pancakes are sure to become a favorite!
Ingredients
Makes about 6 small pancakes
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup rolled oats (optional, for added texture)
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Blend the Ingredients
- In a blender or food processor, combine cottage cheese, eggs, oats, baking powder, vanilla extract, and salt.
- Blend until smooth, or leave slightly textured if you prefer chunkier pancakes.
Step 2: Preheat the Pan
- Heat a nonstick skillet or griddle over medium-low heat.
- Lightly grease with butter, coconut oil, or cooking spray.
Step 3: Cook the Pancakes
- Pour small amounts of batter (about 2 tablespoons per pancake) onto the skillet.
- Cook for 2–3 minutes until bubbles form on the surface and the edges look set.
- Flip carefully and cook for another 1–2 minutes until golden brown.
Step 4: Serve and Enjoy
- Stack the pancakes on a plate and serve warm with your favorite toppings.
Serving Suggestions
- Sweet Options: Drizzle with honey, maple syrup, or fruit preserves.
- Fresh Fruit: Top with bananas, berries, or sliced peaches.
- Nut Butter: Spread with almond butter or peanut butter for extra protein.
- Savory Twist: Serve with Greek yogurt and a sprinkle of cinnamon.
Why You’ll Love These Pancakes
- Gluten-Free & Flourless – No refined flour, making them light and wholesome.
- High-Protein – Cottage cheese and eggs provide a protein-packed breakfast.
- Quick & Easy – Ready in under 15 minutes.
- Customizable – Adjust the texture by blending more or less.
Enjoy these Flourless Cottage Cheese Pancakes for a nutritious, satisfying start to your day!