Sweet Potato Bread

by

Sweet Potato Bread

This Sweet Potato Bread is a moist, flavorful, and nutrient-packed treat that’s perfect for any occasion. Infused with warm spices and natural sweetness from sweet potatoes, it’s an irresistible homemade loaf you’ll want to bake again and again.

Why You’ll Love This Recipe

  • Moist & Flavorful – Sweet potatoes keep the bread soft and rich.
  • Packed with Nutrients – Loaded with vitamins, fiber, and antioxidants.
  • Warm Spices – Cinnamon, nutmeg, and cloves add cozy autumn vibes.
  • Versatile – Enjoy it plain, toasted with butter, or even as a base for French toast.
  • Crowd-Pleasing – Perfect for holiday gatherings, potlucks, or gifting.

Ingredients

Makes 1 loaf

For the Bread:

  • 1 cup mashed cooked sweet potato (about 1 medium sweet potato, roasted or boiled)
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar (for added depth of flavor)
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup buttermilk (or milk + 1 teaspoon vinegar)

Optional Add-Ins:

  • 1/2 cup chopped pecans or walnuts
  • 1/2 cup raisins or dried cranberries

Step-by-Step Instructions

Step 1: Preheat & Prep

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Prepare the Wet Ingredients

  • In a large mixing bowl, whisk together the mashed sweet potato, melted butter, granulated sugar, and brown sugar until smooth.
  • Beat in the eggs, one at a time, followed by the vanilla extract.

Step 3: Mix the Dry Ingredients

  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

Step 4: Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined—do not overmix.
  • If using optional add-ins like nuts or dried fruit, gently fold them into the batter.

Step 5: Bake

  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool & Slice

  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Slice and serve warm or at room temperature.

Why This Recipe Works

  • Sweet Potato Magic – Adds natural sweetness and moisture.
  • Perfect Spice Blend – Cinnamon, nutmeg, and cloves enhance the flavor.
  • Buttermilk Boost – Creates a tender crumb and enhances the bread’s rise.

Variations to Try

  • Gluten-Free Option – Swap all-purpose flour for a gluten-free blend.
  • Chocolate Chip Twist – Fold in 1/2 cup of chocolate chips for extra sweetness.
  • Citrus Zest – Add orange or lemon zest for a bright, fresh flavor.
  • Savory Version – Reduce the sugar and add shredded cheese, herbs, and black pepper.
  • Mini Loaves – Bake in mini loaf pans for individual portions—great for gifting!

Tips for Success

  • Don’t Overmix – Overmixing will lead to a dense loaf. Mix just until combined.
  • Test for Doneness – Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
  • Storage – Store leftovers in an airtight container at room temperature for up to 3 days or freeze slices for longer storage.

Serving Suggestions

  • Brunch Staple – Serve warm with butter or cream cheese.
  • Elegant Dessert – Drizzle with a simple powdered sugar glaze.
  • Party Platter – Pair with muffins, scones, or cookies for a dessert spread.

Final Thoughts

This Sweet Potato Bread is a delicious and comforting homemade treat. With its moist crumb, warm spices, and endless customization options, it’s the perfect loaf for breakfast, dessert, or gifting. Whether you enjoy it plain or with a creative twist, this recipe is sure to impress.

Try it out and share your favorite variations!

Leave a Comment