One-Pot Chicken Parmesan Pasta

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One-Pot Chicken Parmesan Pasta

This One-Pot Chicken Parmesan Pasta is a game-changer for busy weeknights! It delivers all the flavors of classic Chicken Parmesan—tender chicken, rich marinara sauce, and gooey melted cheese—without the hassle of multiple dishes. With minimal cleanup and maximum flavor, this recipe is sure to become a family favorite.

Ingredients

Serves 4–6

For the Chicken:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Pasta & Sauce:

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (24-ounce) jar marinara sauce (or homemade)
  • 2 cups chicken broth
  • 12 ounces pasta (penne, rigatoni, or spaghetti work well)

For the Cheese & Garnish:

  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped (optional)

Instructions

Step 1: Season the Chicken

  1. In a small bowl, mix together garlic powder, Italian seasoning, salt, and black pepper.
  2. Sprinkle the seasoning evenly over the chicken pieces and toss to coat.

Step 2: Cook the Chicken

  1. Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat.
  2. Add the seasoned chicken and cook for 5–6 minutes, stirring occasionally, until golden brown and cooked through.
  3. Remove the chicken from the pot and set aside.

Step 3: Sauté the Aromatics

  1. In the same pot, add diced onion and sauté for 3–4 minutes, until softened.
  2. Stir in minced garlic and cook for 1 additional minute, until fragrant.

Step 4: Add Sauce and Pasta

  1. Pour in the marinara sauce and chicken broth, stirring to combine.
  2. Add the uncooked pasta, pressing it down gently to ensure it’s submerged in the liquid.

Step 5: Simmer Until Pasta is Cooked

  1. Bring the mixture to a boil, then reduce the heat to medium-low.
  2. Cover the pot and let it simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.

Step 6: Combine and Melt Cheese

  1. Stir the cooked chicken back into the pot.
  2. Sprinkle mozzarella and Parmesan cheese over the top.
  3. Cover the pot for 2–3 minutes to let the cheese melt into a creamy, cheesy layer.

Step 7: Garnish and Serve

  1. Remove from heat and sprinkle with fresh basil for a pop of color and flavor.
  2. Serve hot directly from the pot.

Tips and Variations

  • Vegetarian Option: Swap the chicken for sautéed mushrooms or zucchini.
  • Gluten-Free Option: Use gluten-free pasta for a wheat-free version.
  • Spicy Kick: Add red pepper flakes or a dash of hot sauce to the marinara.
  • Extra Veggies: Toss in spinach, bell peppers, or cherry tomatoes for added nutrition.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the sauce.

Why You’ll Love This Recipe

  • One-Pot Simplicity – Less cleanup, more flavor
  • Fast & Easy – Ready in about 30 minutes
  • Cheesy & Comforting – Just like Chicken Parmesan, but easier
  • Customizable – Adjust the flavors, add veggies, or make it spicy

Final Thoughts

This One-Pot Chicken Parmesan Pasta is a must-try for anyone who loves comfort food with minimal effort. Whether you’re making it for a weeknight dinner, a cozy weekend meal, or meal prep for the week, this dish is sure to be a hit.

Try it today and let us know how you customized yours!

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