Old-Fashioned Pecan Candy

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Old-Fashioned Pecan Candy

This Old-Fashioned Pecan Candy recipe is a perfect blend of crunchy pecans and a rich, buttery caramel coating that’s sure to bring back nostalgic memories. Simple ingredients, easy preparation, and a delightful taste make this a candy recipe to keep forever. It’s great as a snack, dessert, or even a topping for ice cream or yogurt.

Why You’ll Love This Recipe

  • Simple Ingredients: Made with pantry staples like sugar, butter, and pecans—no fancy equipment required.
  • Irresistibly Crunchy: The pecans are coated in a perfectly crisp caramelized shell.
  • Nostalgic Flavor: Reminiscent of old-fashioned candy-making traditions.
  • Perfect for Gifting: Beautifully packaged, these candies make thoughtful homemade gifts.
  • Versatile: Enjoy as a snack, dessert, or even a topping for ice cream or yogurt.

Ingredients You’ll Need

Makes about 2 cups of candy

  • 2 cups pecan halves (raw or toasted for extra flavor)
  • 1 cup granulated sugar
  • ½ cup unsalted butter
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Step-by-Step Instructions

Step 1: Prep Your Workspace

  1. Line a baking sheet with parchment paper or a silicone mat. Set aside.
  2. If using raw pecans, toast them in a dry skillet over medium heat for 5–7 minutes, stirring frequently until fragrant. Let cool slightly.

Step 2: Make the Caramel Coating

  1. In a medium saucepan, combine the sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  2. Once boiling, reduce the heat to low and continue cooking, stirring occasionally, until the mixture thickens and turns a golden caramel color (about 8–10 minutes). Use a candy thermometer to check for soft-ball stage (235–240°F/113–116°C).

Step 3: Add Flavor

  1. Remove the pan from heat and stir in the vanilla extract and a pinch of salt. Be careful, as the mixture will bubble up slightly.

Step 4: Coat the Pecans

  1. Add the pecan halves to the caramel mixture and stir gently until each piece is evenly coated.

Step 5: Shape the Candy

  1. Using a fork or small spoon, drop pecan clusters onto the prepared baking sheet, spacing them apart to prevent sticking. Alternatively, spread the mixture thinly on the sheet for bark-style candy.

Step 6: Cool & Set

  1. Let the candy cool completely at room temperature, or speed up the process by chilling it in the refrigerator for 15–20 minutes.
  2. Once set, break into pieces if making bark, or leave clusters as-is.

Why This Recipe Works

  • Caramel Magic: The combination of sugar, butter, and cream creates a rich, sticky caramel coating that perfectly complements the pecans.
  • Toasted Pecans: Toasting enhances the nutty flavor and adds depth to the candy.
  • Easy Technique: No need for advanced candy-making expertise—just patience and careful attention while cooking.

Variations to Try

  • Spiced Version: Add a pinch of cinnamon, nutmeg, or cayenne pepper for a warm or spicy kick.
  • Chocolate Drizzle: Melt dark, milk, or white chocolate and drizzle it over the cooled candy for an extra indulgent touch.
  • Nut Swap: Substitute pecans with almonds, walnuts, or peanuts for a different twist.
  • Gluten-Free Option: Naturally gluten-free, no adjustments are needed!
  • Mini Clusters: Use chopped pecans instead of halves for bite-sized treats.

Tips for Success

  • Stir Constantly: Avoid burning the sugar by stirring the mixture consistently while it cooks.
  • Don’t Rush Cooling: Allow the candy to cool completely to ensure it sets properly.
  • Storage: Store in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.

Serving Suggestions

  • Romantic Touch: Package the candies in clear cellophane bags tied with ribbon for elegant homemade gifts.
  • Brunch Staple: Serve alongside coffee or tea for a sweet treat during breakfast or brunch.
  • Party Platter: Arrange on a dessert table with other classic candies like pralines, fudge, or divinity.

Final Thoughts

This Old-Fashioned Pecan Candy brings a touch of nostalgia with every bite. Its crunchy texture, buttery caramel coating, and deep nutty flavor make it a treat worth holding onto. Whether you’re making it for the holidays, giving it as a gift, or simply enjoying it yourself, this candy is sure to bring smiles.

Have you ever made pecan candy before? Share your favorite variations or serving ideas!

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