Cookies & Cream Cheesecake Deep-Fried Oreos

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Cookies & Cream Cheesecake Deep-Fried Oreos

Why You’ll Love This Recipe

  • Ultimate Indulgence – Combines the flavors of cheesecake, Oreos, and fried dough into one decadent treat.
  • Surprise Filling – The creamy cheesecake center adds an unexpected burst of flavor.
  • Crispy Exterior, Gooey Interior – The contrast between the crunchy fried coating and soft filling is irresistible.
  • Customizable – Add toppings like powdered sugar, chocolate drizzle, or whipped cream for extra flair.
  • Crowd-Pleasing – Always a hit at parties, carnivals, or family gatherings.

Ingredients You’ll Need

(Makes 8–10 servings)

For the Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

For the Coating:

  • 8–10 Oreo cookies (original or double-stuffed)
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1 large egg
  • 1 tsp vanilla extract

For Frying:

  • Vegetable oil (for deep frying)

Optional Toppings:

  • Powdered sugar, for dusting
  • Chocolate syrup, for drizzling
  • Whipped cream
  • Crushed Oreo crumbs, for garnish

Step-by-Step Instructions

Step 1: Make the Cheesecake Filling

  1. In a small mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  2. Transfer the mixture to a piping bag or a resealable plastic bag with one corner snipped off.

Step 2: Prepare the Oreos

  1. Carefully twist apart each Oreo cookie to separate the two halves. Scrape off the filling if desired (or leave it for extra sweetness).
  2. Pipe a dollop of the cheesecake filling onto one half of each Oreo, then sandwich it back together with the other half. Press gently to seal.

Step 3: Make the Batter

  1. In a medium bowl, whisk together the flour, granulated sugar, baking powder, milk, egg, and vanilla extract until smooth and lump-free.
  2. The batter should be thick but pourable.

Step 4: Heat the Oil

  1. Pour vegetable oil into a deep skillet or pot, filling it about 2–3 inches deep.
  2. Heat the oil to 350°F (175°C) using a candy thermometer to monitor the temperature.

Step 5: Coat and Fry

  1. Dip each stuffed Oreo into the batter, ensuring it’s fully coated. Let any excess batter drip off.
  2. Carefully lower the coated Oreo into the hot oil using tongs or a slotted spoon.
  3. Fry for 1–2 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
  4. Remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess grease.

Step 6: Serve

  1. Dust the fried Oreos with powdered sugar, drizzle with chocolate syrup, or add whipped cream and crushed Oreo crumbs for garnish.
  2. Serve warm for the ultimate gooey experience.

Why This Recipe Works

  • Cheesecake Surprise – The creamy filling adds a rich, tangy contrast to the sweet Oreos and crispy coating.
  • Perfect Batter Consistency – The batter creates a light, golden crust without being overly heavy or greasy.
  • Warm & Melty Center – Deep-frying ensures the cheesecake filling becomes warm and gooey, elevating the overall texture.

Variations to Try

  • Gluten-Free Option – Use gluten-free Oreos and substitute the flour in the batter with a gluten-free blend.
  • Mini Version – Use mini Oreos for bite-sized treats perfect for parties.
  • Ice Cream Swap – Replace the cheesecake filling with a small scoop of vanilla ice cream for a frozen surprise inside.
  • Flavor Boost – Add a dash of cinnamon or almond extract to the batter for extra flavor.
  • Baked Option – Instead of frying, bake the battered Oreos at 400°F (200°C) for 8–10 minutes for a lighter version.

Tips for Success

  • Monitor Oil Temperature – Keeping the oil at 350°F (175°C) ensures the Oreos fry evenly without becoming soggy or greasy.
  • Work Quickly – Assemble and fry the Oreos promptly to prevent the cheesecake filling from softening too much.
  • Storage – These are best served fresh but can be stored in the fridge for up to 1 day. Reheat briefly in the oven to restore crispiness.

Serving Suggestions

  • Romantic Touch – Plate individually with a drizzle of chocolate syrup, a dollop of whipped cream, and a sprinkle of crushed Oreos for elegance.
  • Party Platter – Arrange on a serving tray with dipping sauces like caramel, chocolate, or marshmallow fluff.
  • Brunch Staple – Serve alongside coffee, milkshakes, or hot cocoa for a decadent dessert pairing.

Final Thoughts

These Cookies & Cream Cheesecake Deep-Fried Oreos are the ultimate indulgence—a warm, crispy, and gooey treat that’s impossible to resist. Whether you’re hosting a party, celebrating a special occasion, or simply craving something over-the-top delicious, this recipe is guaranteed to impress. With their rich flavors, fun presentation, and crowd-pleasing appeal, they’re a dessert you’ll want to make again and again.

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