Old-Fashioned Chocolate Pie

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Old-Fashioned Chocolate Pie

A Classic Dessert That Never Goes Out of Style

There’s something special about an Old-Fashioned Chocolate Pie. With its rich, velvety chocolate filling and flaky, buttery crust, this dessert is a nostalgic favorite that brings comfort with every bite. Whether served at a family gathering, a holiday dinner, or simply enjoyed as an indulgent treat, this pie is guaranteed to satisfy your chocolate cravings.

In this guide, you’ll find step-by-step instructions, expert tips, and variations to make this timeless dessert even more special.

Why You’ll Love This Recipe

  • Rich & Decadent – A smooth, creamy chocolate filling that melts in your mouth.
  • Classic & Timeless – A beloved dessert that never goes out of style.
  • Easy to Make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
  • Perfect for Any Occasion – Great for holidays, potlucks, or as a cozy family dessert.

Ingredients You’ll Need

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (cold and cubed)
  • 3–4 tablespoons ice water

Short on time? A store-bought pie crust works too!

For the Chocolate Filling:

  • 1 1/2 cups granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 4 large egg yolks (lightly beaten)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

For the Topping (Optional):

  • Whipped cream
  • Chocolate shavings or curls

Step-by-Step Instructions

Step 1: Make the Pie Crust

  1. In a large bowl, whisk together the flour and salt.
  2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, mixing just until the dough comes together.
  4. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  5. Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges as desired.
  6. Preheat your oven to 375°F (190°C). Prick the bottom of the crust with a fork, line it with parchment paper, and fill it with pie weights or dried beans.
  7. Bake for 15 minutes, then remove the weights and parchment. Bake for another 10 minutes, or until golden brown. Let it cool completely.

Step 2: Prepare the Chocolate Filling

  1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
  2. Gradually whisk in the milk until smooth.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
  4. Boil for 1 minute, then remove from heat.
  5. Gradually whisk about 1 cup of the hot mixture into the beaten egg yolks to temper them.
  6. Return the egg mixture to the saucepan and cook for 2–3 minutes, stirring constantly, until thickened.
  7. Remove from heat and stir in the butter and vanilla extract until smooth.

Step 3: Assemble the Pie

  1. Pour the warm chocolate filling into the cooled pie crust.
  2. Smooth the top with a spatula and let it cool to room temperature.
  3. Refrigerate for at least 4 hours (or overnight) to set.

Step 4: Add Toppings & Serve

  1. Top with whipped cream and chocolate shavings if desired.
  2. Slice and serve chilled.

Tips for the Perfect Chocolate Pie

  • Use High-Quality Cocoa: For the best flavor, opt for premium unsweetened cocoa powder.
  • Don’t Skip Tempering: Gradually adding hot liquid to the eggs prevents curdling and ensures a smooth filling.
  • Chill Thoroughly: Refrigerating the pie for at least 4 hours allows it to set properly.
  • Make It Ahead: This pie can be prepared a day in advance and stored in the refrigerator.

Why This Pie is a Must-Try

This Old-Fashioned Chocolate Pie is more than just a dessert—it’s a slice of tradition. With its luscious chocolate filling, buttery crust, and simple ingredients, it’s the perfect treat for any occasion.

Frequently Asked Questions (FAQs)

1. Can I use a store-bought crust?

Yes! A store-bought crust works well if you’re short on time.

2. How do I store leftovers?

Store leftovers in the refrigerator for up to 5 days. Cover with plastic wrap to prevent the filling from drying out.

3. Can I make this pie gluten-free?

Absolutely! Use a gluten-free pie crust and ensure all other ingredients are gluten-free.

4. Can I freeze this pie?

Yes! Freeze the pie (without toppings) in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

Final Thoughts

This Old-Fashioned Chocolate Pie is a timeless dessert that brings comfort and indulgence in every bite. Whether you’re making it for a celebration or just to treat yourself, it’s sure to impress.

So, gather your ingredients, follow these simple steps, and enjoy a slice of chocolate perfection. Happy baking!

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