Cream Cheese Sugar Cookies

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Cream Cheese Sugar Cookies

Soft, buttery, and perfectly chewy, these cream cheese sugar cookies are an upgrade from the classic. The addition of cream cheese creates a rich, tender texture that stays moist for days, making them perfect for decorating, gifting, or simply enjoying with a cup of tea.

Why You’ll Love This Recipe

  • Soft & Chewy Texture – Cream cheese keeps the cookies tender and moist, unlike traditional sugar cookies that can sometimes be dry.
  • Rich Flavor – The tanginess of cream cheese adds depth, making these cookies stand out from the crowd.
  • Easy to Make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
  • Versatile – Perfect for rolling and cutting into shapes or scooping into drop cookies for quick treats.
  • Crowd-Pleasing – Always a hit at gatherings, bake sales, or as homemade gifts.

Ingredients You’ll Need

Makes 24–30 cookies

For the Cookies:

  • 1 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For Decorating (Optional):

  • Colored sugar sprinkles
  • Royal icing (for piping designs)
  • For Sandwich Cookies: Jam, Nutella, or more cream cheese frosting

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Cream Butter, Cream Cheese, and Sugar

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, cream cheese, and sugar until light and fluffy (about 2–3 minutes).

Step 3: Add Wet Ingredients

Beat in the egg and vanilla extract until fully combined.

Step 4: Mix in Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.

Step 5: Shape the Cookies

For Drop Cookies:

  • Scoop tablespoon-sized portions of dough and roll them into balls.
  • Place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Flatten slightly with the bottom of a glass or your fingers.

For Cut-Out Cookies:

  • Roll the dough out on a lightly floured surface to about 1/4-inch thickness.
  • Use cookie cutters to create shapes and transfer them to the baking sheet.

Step 6: Bake

Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden but the centers are still soft. Be careful not to overbake—these cookies should remain pale and chewy.

Step 7: Cool & Decorate

  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Optional: Decorate with colored sugar sprinkles before baking or with royal icing after cooling.

Why This Recipe Works

  • Cream Cheese Magic – Adds moisture and richness, ensuring the cookies stay soft and tender.
  • Perfect Balance – The tangy cream cheese complements the sweetness of the sugar and vanilla.
  • Customizable Shapes – Great for rolling and cutting into festive designs for holidays or special occasions.

Variations to Try

  • Citrus Twist – Add lemon or orange zest to the dough for a fresh, zesty flavor.
  • Spice Infusion – Stir in 1/2 teaspoon of cinnamon or nutmeg for a warm, spiced cookie.
  • Gluten-Free Option – Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
  • Sandwich Cookies – Spread jam, Nutella, or cream cheese frosting between two cookies for a decadent treat.
  • Mini Cookies – Roll smaller dough balls for bite-sized treats perfect for parties or gifting.

Tips for Success

  • Don’t Overmix – Mix the dough just until combined to avoid tough cookies.
  • Chill the Dough – If the dough feels too soft, chill it in the fridge for 15–20 minutes before shaping.
  • Storage – Store leftovers in an airtight container at room temperature for up to 5 days; freeze for longer storage.

Serving Suggestions

  • Romantic Touch – Plate individually with a drizzle of icing and a sprinkle of edible glitter for elegance.
  • Party Platter – Arrange on a tiered dessert stand with other treats like brownies, cupcakes, or Rice Krispie treats.
  • Brunch Staple – Serve alongside coffee, tea, or hot cocoa for a cozy breakfast or snack.

Final Thoughts

These cream cheese sugar cookies are a game-changer for anyone who loves soft, chewy cookies with a hint of tangy richness. With their melt-in-your-mouth texture, buttery-sweet flavor, and endless customization options, they’re a recipe you’ll find yourself returning to again and again. Whether you’re baking for the holidays, decorating with kids, or simply craving a sweet treat, these cookies are sure to delight.

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