Coconut Cream Pie

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Coconut Cream Pie

Why You’ll Love This Recipe

  • Creamy & Dreamy – The luscious coconut filling is smooth, rich, and packed with flavor.
  • Tropical Vibes – Toasted coconut adds a nutty aroma and extra texture.
  • Make-Ahead Friendly – Perfect for preparing ahead of time and chilling until ready to serve.
  • Customizable – Add chocolate, nuts, or a drizzle of caramel for a creative twist.
  • Crowd-Pleasing – A classic dessert that’s sure to impress family and friends.

Ingredients You’ll Need

For the Crust:

  • 1 1/2 cups graham cracker crumbs (about 10–12 graham crackers, crushed)
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Filling:

  • 2 cups whole milk
  • 1 can (13.5 oz) coconut milk (full-fat for creaminess)
  • 3 large egg yolks
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 1 tsp coconut extract (optional, for extra coconut flavor)
  • 1 cup shredded coconut (plus more for garnish)

For the Whipped Topping:

  • 1 1/2 cups heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Step-by-Step Instructions

Step 1: Make the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  3. Bake for 8–10 minutes, or until lightly golden. Remove from the oven and let cool completely.

Step 2: Prepare the Filling

  1. In a medium saucepan, whisk together the whole milk, coconut milk, egg yolks, sugar, cornstarch, and salt until smooth.
  2. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil (about 8–10 minutes). Once boiling, cook for an additional 1–2 minutes to ensure the filling is fully thickened.
  3. Remove from heat and stir in the vanilla extract, coconut extract (if using), and shredded coconut. Pour the filling into the cooled crust and smooth the top with a spatula.
  4. Press a piece of plastic wrap directly onto the surface of the filling to prevent a skin from forming. Chill in the refrigerator for at least 2–3 hours, or until set.

Step 3: Make the Whipped Topping

  1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with a hand mixer or stand mixer on high speed until stiff peaks form (about 3–4 minutes).
  2. Spread the whipped cream evenly over the chilled pie.

Step 4: Garnish & Serve

  1. Sprinkle toasted shredded coconut on top of the whipped cream for added flavor and texture. (To toast coconut, spread it on a baking sheet and bake at 350°F for 5–7 minutes, stirring occasionally, until golden brown.)
  2. Slice and serve chilled. Store leftovers in the refrigerator.

Why This Recipe Works

  • Coconut Flavor Boost – Using both coconut milk and shredded coconut ensures a rich, authentic taste.
  • Perfect Texture – Cornstarch thickens the filling beautifully, while whipped cream adds lightness.
  • Buttery Crust – Graham cracker crust provides a sweet, crunchy base that complements the creamy filling.

Variations to Try

  • Chocolate-Coconut Combo – Swirl melted chocolate into the filling or sprinkle chocolate shavings on top.
  • Pineapple Twist – Add crushed pineapple to the filling for a tropical pina colada-inspired pie.
  • Nutty Crunch – Stir chopped macadamia nuts or almonds into the filling or sprinkle them on top.
  • Gluten-Free Option – Use gluten-free graham crackers or a pre-made gluten-free pie crust.
  • Vegan Version – Substitute coconut cream for whipped cream, use a plant-based butter for the crust, and replace eggs with a cornstarch slurry.

Tips for Success

  • Prevent Curdling – Whisk the filling constantly while cooking to ensure a smooth texture.
  • Toast the Coconut – Toasting enhances the nutty flavor and adds visual appeal.
  • Storage – Keep the pie covered in the fridge for up to 3 days; the flavors will deepen over time.

Serving Suggestions

  • Romantic Touch – Garnish with edible flowers or a dusting of powdered sugar for elegance.
  • Brunch Staple – Serve alongside fresh fruit or coffee for a sweet brunch treat.
  • Party Platter – Pair with other desserts like cookies, brownies, or mini tarts for variety.

Final Thoughts

This Coconut Cream Pie is a tropical delight that’s creamy, dreamy, and utterly irresistible. With its buttery crust, rich coconut filling, and fluffy whipped topping, it’s a dessert that’s as beautiful as it is delicious. Whether you’re serving it for a special occasion or just because, this pie is sure to bring smiles.

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