The Best Chocolate Chip Cookie Recipe Ever

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The Best Chocolate Chip Cookie Recipe Ever

Why You’ll Love This Recipe

  • Crispy Edges, Chewy Centers: The perfect texture combination that everyone craves.
  • Buttery & Rich: High-quality butter and brown sugar create deep flavor and softness.
  • Loaded with Chocolate: Packed with melty chocolate chips in every bite.
  • Customizable: Add nuts, sprinkles, or spices to make them your own.
  • Crowd-Pleasing: A timeless classic that’s loved by kids and adults alike.

Ingredients You’ll Need

Makes 24–30 cookies

For the Cookies:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened (2 sticks)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar (light or dark works)
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips (or mix with dark/milk chocolate for variety)

Optional Add-Ins:

  • 1 cup chopped walnuts or pecans
  • 1/2 tsp ground cinnamon
  • 1/4 tsp espresso powder (enhances chocolate flavor)

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream Butter & Sugars

In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 4: Add Eggs & Vanilla

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5: Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.

Step 6: Fold in Chocolate Chips

Using a spatula, gently fold in the chocolate chips (and nuts, if using) until evenly distributed throughout the dough.

Step 7: Scoop & Chill

Use a cookie scoop or tablespoon to portion out dough balls (about 1–2 tablespoons each). Place them 2 inches apart on the prepared baking sheets.
Optional but recommended: Chill the dough for 15–30 minutes to prevent excessive spreading and enhance flavor.

Step 8: Bake

Bake for 8–10 minutes, or until the edges are golden brown and the centers look slightly underbaked (they’ll firm up as they cool).
Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Why This Recipe Works

  • Brown Sugar Magic: Adds moisture and caramel-like flavor for soft, chewy cookies.
  • Proper Mixing: Creaming the butter and sugars ensures a light, airy texture.
  • Chilling the Dough: Prevents spreading and intensifies the flavors.

Variations to Try

  • Double Chocolate: Add 1/2 cup cocoa powder to the dry ingredients for chocolate lovers.
  • Oatmeal Chocolate Chip: Substitute 1 cup of flour with old-fashioned oats for a hearty twist.
  • Gluten-Free Option: Use a gluten-free flour blend and certified gluten-free chocolate chips.
  • Vegan Version: Swap butter with vegan margarine, eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg), and use dairy-free chocolate chips.
  • Spiced Cookies: Add 1/2 tsp ground cinnamon or nutmeg for warmth.

Tips for Success

  • Use Room-Temperature Ingredients: Softened butter and eggs mix more evenly, creating a better texture.
  • Don’t Overbake: Remove cookies when the edges are golden but the centers still look slightly underdone—they’ll continue to set as they cool.
  • Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days; freeze dough or baked cookies for longer storage.

Serving Suggestions

  • Romantic Touch: Plate cookies with a dusting of powdered sugar or serve warm with a scoop of vanilla ice cream for elegance.
  • Brunch Staple: Pair with coffee, tea, or milk for a cozy breakfast treat.
  • Party Platter: Arrange cookies on a tiered dessert stand with other treats like brownies, Rice Krispie treats, or fruit skewers.

Final Thoughts

These Chocolate Chip Cookies truly are the best—crispy edges, chewy centers, and loaded with melty chocolate chips, they’re everything you want in a cookie. With their irresistible flavor and texture, they’re sure to become a staple in your kitchen. Whether you’re baking for family, friends, or just yourself, these cookies are guaranteed to bring smiles.

 

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