Paula Deen’s 5-Minute Fudge

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Paula Deen’s 5-Minute Fudge

This 5-Minute Fudge is a quick, easy, and decadent treat that requires just a few ingredients and minimal effort. Rich, creamy, and perfectly sweet, this no-fuss fudge is ready in minutes and perfect for gifting, parties, or satisfying your sweet tooth.

Makes: About 2 lbs of fudge

Prep Time: 5 minutes

Chill Time: 1–2 hours

Ingredients

  • 1 (7 oz) jar marshmallow fluff (such as Marshmallow Creme)
  • 1 (14 oz) can sweetened condensed milk
  • ½ cup unsalted butter
  • 2 teaspoons pure vanilla extract
  • 3 cups semi-sweet chocolate chips (or dark/milk chocolate, depending on preference)
  • Optional: 1 cup chopped nuts (such as walnuts or pecans), sprinkles, or mini marshmallows for added texture

Instructions

Step 1: Prepare the Pan

  1. Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal.
  2. Lightly grease the lining with butter or nonstick spray.

Step 2: Combine Ingredients

  1. In a large microwave-safe bowl, combine the marshmallow fluff, sweetened condensed milk, and butter.
  2. Microwave the mixture in 30-second intervals, stirring between each, until the butter is melted and the mixture is smooth (about 1–2 minutes total).
  3. Stir in the vanilla extract.

Step 3: Add Chocolate Chips

  1. Add the chocolate chips to the warm mixture and let them sit for 1–2 minutes to soften.
  2. Stir gently until the chocolate is completely melted and the fudge is smooth and glossy.

Step 4: Customize (Optional)

  • If desired, fold in chopped nuts, sprinkles, or mini marshmallows for added flavor and texture.

Step 5: Pour and Chill

  1. Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
  2. Refrigerate the fudge for 1–2 hours, or until firm.

Step 6: Cut and Serve

  1. Once the fudge is set, lift it out of the pan using the parchment or foil overhang.
  2. Cut into squares or rectangles using a sharp knife.
  3. Storage: Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for longer storage.

Tips for Success

  • Double the batch – This recipe doubles easily for larger gatherings or gift-giving.
  • Flavor variations – Swap semi-sweet chocolate chips for peanut butter chips, white chocolate, or butterscotch chips for a different twist.
  • Add-ins – Try crushed cookies, pretzels, or candy pieces like M&Ms or chopped peanut butter cups for extra flair.
  • Freeze option – Wrap individual pieces in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Nutritional Information (per piece, makes 36 small pieces)

  • Calories: ~120
  • Protein: ~2g
  • Carbohydrates: ~15g
  • Fat: ~7g

Final Thoughts

This Paula Deen’s 5-Minute Fudge is a quick and indulgent dessert that’s sure to impress. Its creamy texture and rich chocolate flavor make it a go-to treat for any occasion!

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