Milky Coconut Biscuits

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Milky Coconut Biscuits

These Milky Coconut Biscuits are soft, chewy, and bursting with tropical coconut flavor. Made with sweetened condensed milk for a rich, milky taste, they’re quick and easy to prepare—perfect for a snack, dessert, or tea-time treat.

Why You’ll Love This Recipe

  • Soft & Chewy Texture – These biscuits melt in your mouth.
  • Tropical Coconut Flavor – Shredded coconut adds a fragrant, nutty taste.
  • Quick & Easy – Ready in under 30 minutes with simple ingredients.
  • Customizable – Add chocolate chips, nuts, or a glaze for extra flair.
  • Kid-Friendly – Fun to make and even more fun to eat!

Ingredients

Makes 12–15 biscuits

For the Biscuits:

  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • ½ cup sweetened condensed milk
  • ½ cup shredded coconut (plus extra for rolling)
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • Pinch of salt

Optional Glaze:

  • ½ cup powdered sugar
  • 1–2 tablespoons milk
  • ½ teaspoon coconut extract (optional, for extra flavor)

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. Place extra shredded coconut in a small bowl for rolling the dough balls.

Step 2: Make the Dough

  1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Mix in the sweetened condensed milk and vanilla extract until smooth.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the shredded coconut until evenly distributed throughout the dough.

Step 3: Shape the Biscuits

  1. Scoop out about 1 tablespoon of dough and roll it into a ball.
  2. Roll each ball in the extra shredded coconut to coat the outside.
  3. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 4: Bake

  1. Bake for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.
  2. Let the biscuits cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 5: Optional Glaze

  1. In a small bowl, whisk together the powdered sugar, milk, and coconut extract until smooth.
  2. Adjust the milk to achieve your desired consistency.
  3. Drizzle the glaze over the cooled biscuits and let it set before serving.

Why This Recipe Works

  • Sweetened Condensed Milk Magic – Adds moisture, sweetness, and richness to the dough.
  • Coconut Flavor Boost – Shredded coconut in the dough and as a coating delivers a double dose of tropical goodness.
  • Soft Texture – The combination of butter and sweetened condensed milk ensures a tender, chewy bite.

Variations to Try

  • Chocolate Swirl – Swirl melted chocolate into the dough or drizzle it on top after baking.
  • Nutty Crunch – Add chopped macadamia nuts or almonds for extra texture.
  • Gluten-Free Option – Substitute all-purpose flour with a gluten-free flour blend.
  • Vegan Version – Use plant-based butter and coconut milk-based sweetened condensed milk.
  • Spiced Twist – Add a pinch of cinnamon or cardamom for warmth.

Tips for Success

  • Don’t Overmix – Stir the dough just until combined to avoid tough biscuits.
  • Roll Generously – Coat the dough balls well with shredded coconut for maximum flavor and texture.
  • Storage – Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Serving Suggestions

  • Romantic Touch – Dust with powdered sugar or drizzle with chocolate for an elegant presentation.
  • Brunch Staple – Serve alongside coffee, tea, or hot cocoa for a cozy treat.
  • Party Platter – Pair with other cookies, brownies, or mini tarts for variety.

Final Thoughts

These Milky Coconut Biscuits are a delightful blend of creamy, chewy, and nutty flavors that transport you straight to the tropics. With their soft texture, rich coconut aroma, and customizable options, they’re a versatile recipe perfect for any occasion.

Whether you’re baking for yourself, your family, or a crowd, these biscuits are sure to bring smiles and satisfy cravings.

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