Lemon Pepper Chicken – A Zesty and Flavorful Delight

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Lemon Pepper Chicken – A Zesty and Flavorful Delight

If you love bright, citrusy flavors paired with savory, juicy chicken, this Lemon Pepper Chicken recipe is a must-try. With its simple seasoning and quick cooking time, this dish is perfect for busy weeknights or weekend meals. The combination of fresh lemon zest, black pepper, garlic, and a touch of honey creates a mouthwatering balance of flavors that will leave you wanting more.

Why You’ll Love This Recipe

  • Bursting with Flavor – The zesty lemon, bold black pepper, and aromatic garlic create an irresistible taste.
  • Quick and Easy – Ready in under 30 minutes, making it perfect for busy days.
  • Versatile – Serve it with rice, roasted veggies, salad, or even pasta.
  • Healthy and Light – Made with fresh, wholesome ingredients and no unnecessary additives.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken thighs or breasts (thighs are juicier, but breasts work well too)
  • 2 tablespoons olive oil or melted butter (for a rich, golden sear)
  • 1 teaspoon lemon zest (adds a fresh citrusy punch)
  • 2 tablespoons lemon juice (for that tangy brightness)
  • 1 teaspoon black pepper (the star of the show, providing a bold, peppery kick)
  • ½ teaspoon salt (balances and enhances the flavors)
  • 1 teaspoon garlic powder (adds depth and savoriness)
  • 1 teaspoon honey (optional, for a slight touch of sweetness)
  • Fresh thyme or parsley (for garnish, adding a pop of color and freshness)

Step-by-Step Instructions

Step 1: Prepare the Chicken

  • Pat the chicken dry with a paper towel to remove excess moisture.
  • In a small bowl, mix the lemon zest, black pepper, salt, and garlic powder.
  • Rub this seasoning blend evenly over both sides of the chicken.

Step 2: Sear the Chicken

  • Heat olive oil or butter in a large pan over medium heat.
  • Add the chicken and sear for 5-7 minutes per side, until golden brown and fully cooked (internal temperature should reach 165°F or 75°C).

Step 3: Add the Lemon Glaze

  • Pour lemon juice over the chicken, allowing it to deglaze the pan.
  • If using honey, drizzle it in at this stage and spoon the sauce over the chicken.
  • Let it simmer for an additional minute, ensuring the flavors infuse beautifully.

Step 4: Serve and Enjoy

  • Transfer the chicken to a plate and garnish with fresh thyme or parsley.
  • Serve hot with your favorite sides, such as steamed rice, roasted vegetables, or a crisp salad.

Serving Suggestions

Pair your Lemon Pepper Chicken with these delicious sides:

  • Garlic Butter Rice – A simple, buttery rice that complements the tangy chicken.
  • Roasted Vegetables – Carrots, zucchini, or asparagus roasted with olive oil and salt.
  • Mashed Potatoes – Creamy mashed potatoes balance the bright lemon flavors.
  • Fresh Garden Salad – A light, refreshing side with mixed greens and a lemon vinaigrette.

Pro Tips for the Best Lemon Pepper Chicken

  • Use Fresh Lemon – Freshly squeezed lemon juice and zest make a big difference in flavor.
  • Let the Chicken Rest – Allow it to rest for 5 minutes before slicing to retain its juices.
  • Adjust the Heat – If you like a stronger pepper kick, increase the black pepper slightly.
  • Double the Sauce – If you love extra sauce, add a bit more lemon juice and butter at the end.

Now that you have this easy, flavorful Lemon Pepper Chicken recipe, it’s time to get cooking. Whether you’re serving it for a quick family dinner or meal prepping for the week, this dish is sure to become a favorite. Enjoy the perfect balance of zesty, savory, and slightly sweet flavors in every bite!

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