Layered Chocolate Delight Cake

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Layered Chocolate Delight Cake

This rich and indulgent chocolate cake is perfect for any occasion. With its moist layers and creamy chocolate frosting, it’s a dessert that will satisfy any chocolate lover.

Why You’ll Love This Recipe

  • Ultra-moist texture with deep chocolate flavor.
  • Easy to make with simple pantry ingredients.
  • Perfect for layering and frosting.
  • Crowd-pleasing dessert for birthdays, celebrations, or special treats.

Ingredients

For the Cake:

  • 1 ¾ cups all-purpose flour
  • 2 cups granulated sugar
  • ¾ cup dark cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Frosting:

  • Your favorite chocolate frosting recipe or a store-bought option

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (180°C).
  • Grease and flour two 9-inch round cake pans to prevent sticking.

Step 2: Mix the Dry Ingredients

  • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • This ensures even distribution of ingredients for a well-balanced cake.

Step 3: Add Wet Ingredients

  • Add the eggs, milk, vegetable oil, and vanilla extract to the dry mixture.
  • Beat on medium speed for about 2 minutes until the batter is smooth and well combined.

Step 4: Incorporate Boiling Water

  • Gradually stir in the boiling water.
  • The batter will become thin—this is normal and ensures a moist, tender cake.

Step 5: Bake

  • Divide the batter evenly between the two prepared cake pans.
  • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  • Oven temperatures may vary, so keep an eye on your cakes.

Step 6: Cool the Cakes

  • Let the cakes cool in the pans for 10 minutes.
  • Transfer to a wire rack to cool completely before frosting.

Step 7: Assemble the Cake

  • Place one cake layer on a serving plate.
  • Spread a generous amount of chocolate frosting evenly over the top.

Step 8: Add the Second Layer

  • Carefully place the second cake layer on top of the first.
  • Frost the top and sides of the cake until fully covered.

Step 9: Chill the Cake

  • Refrigerate for at least 1 hour before slicing.
  • This helps the cake set and makes it easier to cut clean slices.

Step 10: Serve & Enjoy

  • Slice and serve your Layered Chocolate Delight Cake.
  • Enjoy the rich, chocolatey goodness with every bite!

Tips for the Best Chocolate Cake

  • Use room temperature eggs for a smoother batter.
  • Sift cocoa powder to avoid lumps in the batter.
  • Don’t skip the boiling water step—it enhances moisture.
  • Refrigerate before slicing for neater cake slices.

Serving Suggestions

  • Serve with a scoop of vanilla ice cream or a drizzle of chocolate ganache.
  • Garnish with chocolate shavings, berries, or whipped cream.
  • Pair with a hot cup of coffee or a glass of milk.

Final Thoughts

This Layered Chocolate Delight Cake is a decadent, easy-to-make dessert that will impress family and friends. Its rich chocolate flavor, moist texture, and creamy frosting make it a true crowd-pleaser.

Give this recipe a try and enjoy a homemade chocolate masterpiece!

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