Peanut Butter Cup Dump Cake

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Peanut Butter Cup Dump Cake

This Peanut Butter Cup Dump Cake is the ultimate easy dessert—no mixing required. Just layer the ingredients and bake for a rich, gooey, chocolate-peanut butter treat. Perfect for parties, potlucks, or when you need a quick and delicious dessert with minimal effort.

Why You’ll Love This Recipe

  • No Mixing Required – Just layer and bake, no extra bowls or equipment.
  • Decadent & Rich – Peanut butter, chocolate, and cake combine for a melt-in-your-mouth experience.
  • Customizable – Add extra mix-ins like nuts or candy for variety.
  • Crowd-Pleasing – Always a favorite at gatherings.
  • Minimal Cleanup – Made in one pan, so there’s less mess.

Ingredients

Serves 8–10

For the Cake:

  • 1 box yellow or devil’s food cake mix (plus ingredients listed on the box, like eggs, oil, and water)
  • 1 cup creamy peanut butter
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped peanut butter cups (like Reese’s)
  • Optional: ½ cup chopped peanuts for added crunch

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan or line it with parchment paper.

Step 2: Layer the Base

  1. Spread the peanut butter evenly across the bottom of the pan.
  2. Use a spatula to smooth it out into an even layer.

Step 3: Add Sweetened Condensed Milk

  1. Pour the sweetened condensed milk over the peanut butter.
  2. Spread it gently to cover the peanut butter evenly.

Step 4: Sprinkle Chocolate Chips and Candy

  1. Sprinkle the chocolate chips and chopped peanut butter cups evenly over the condensed milk.
  2. If using chopped peanuts, add them on top for extra texture.

Step 5: Prepare the Cake Mix

  1. Prepare the cake mix according to the package instructions (typically mixing with eggs, oil, and water).
  2. Pour the batter evenly over the layered ingredients.

Step 6: Bake

  1. Bake for 35–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool & Serve

  1. Let the cake cool slightly before slicing.
  2. Serve warm or at room temperature for the ultimate gooey texture.

Why This Recipe Works

  • Layered Magic – Peanut butter, condensed milk, and chocolate create a rich, molten base beneath the cake.
  • Cake Mix Shortcut – A boxed cake mix keeps things simple while ensuring a light, fluffy topping.
  • Melt-In-Your-Mouth Texture – Warm, gooey layers pair perfectly with the soft cake.

Variations to Try

  • Double Chocolate – Use a chocolate cake mix and add cocoa powder for extra richness.
  • Nutty Crunch – Add chopped pecans or walnuts for texture.
  • White Chocolate Drizzle – Melt white chocolate and drizzle it over the baked cake.
  • Gluten-Free Option – Use a gluten-free cake mix.
  • Holiday Twist – Add festive sprinkles or crushed peppermint for a seasonal touch.

Tips for Success

  • Spread Evenly – Distribute peanut butter and sweetened condensed milk as evenly as possible for consistent layers.
  • Don’t Overbake – The cake is done when the top is golden brown, but the layers underneath should remain soft.
  • Storage: Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage.

Serving Suggestions

  • Romantic Touch: Serve warm with vanilla ice cream and a drizzle of chocolate syrup.
  • Party Platter: Cut into squares and serve alongside brownies or cookies.
  • Brunch Staple: Pair with coffee or hot cocoa for a decadent breakfast treat.

Final Thoughts

This Peanut Butter Cup Dump Cake is a fun, easy, and indulgent dessert that’s perfect for any occasion. Whether you’re making it for a crowd or just craving something sweet, this simple recipe is guaranteed to be a hit.

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