Crockpot Chicken and Gravy

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Crockpot Chicken and Gravy

This Crockpot Chicken and Gravy is a comforting, flavorful dish that requires minimal effort but delivers rich, creamy results. With fall-off-the-bone tender chicken and a homemade gravy that thickens naturally as it cooks, this slow cooker recipe is perfect for busy days, family dinners, or cozy nights in.

Why You’ll Love This Recipe

  • Set It and Forget It – Quick prep, then let the slow cooker do the work.
  • Fall-Off-the-Bone Tender – Slow cooking ensures incredibly juicy chicken.
  • Rich & Flavorful Gravy – A creamy, homemade gravy develops without extra effort.
  • Versatile – Pairs well with mashed potatoes, rice, or egg noodles.
  • Crowd-Pleasing – A favorite for kids and adults alike.

Ingredients

Serves 6–8

For the Chicken and Gravy:

  • 6 bone-in, skin-on chicken thighs (or drumsticks for variety)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 medium onion, sliced
  • 3 garlic cloves, minced
  • 2 cups chicken broth (low-sodium preferred)
  • ½ cup heavy cream (or half-and-half for a lighter option)
  • 2 tablespoons all-purpose flour (for thickening)
  • 1 teaspoon dried thyme (or rosemary for a different flavor)
  • Optional: 1 cup sliced mushrooms or diced carrots for added veggies

Suggested Sides:

  • Mashed potatoes
  • Egg noodles
  • Steamed rice
  • Green beans or roasted vegetables

Step-by-Step Instructions

Step 1: Season the Chicken

  1. Pat the chicken dry with paper towels.
  2. Season generously with salt and pepper on both sides.

Step 2: Layer in the Crockpot

  1. Place the sliced onions at the bottom of the slow cooker.
  2. Arrange the seasoned chicken thighs on top.
  3. Sprinkle the minced garlic over the chicken.

Step 3: Add Liquid and Seasonings

  1. Pour the chicken broth into the slow cooker.
  2. Sprinkle the dried thyme evenly over the chicken.
  3. If using mushrooms or carrots, add them now.

Step 4: Slow Cook

  • Low Setting: Cook for 6–8 hours.
  • High Setting: Cook for 3–4 hours.
  • The chicken should be fully cooked and tender.

Step 5: Thicken the Gravy

  1. Remove the chicken from the slow cooker and set aside.
  2. Skim off any excess fat from the liquid.
  3. In a small bowl, whisk together the flour and heavy cream until smooth.
  4. Stir the mixture into the slow cooker.
  5. Turn the slow cooker to high and let the gravy simmer uncovered for 10–15 minutes, stirring occasionally, until thickened.

Step 6: Serve

  1. Return the chicken to the slow cooker and coat it in the gravy.
  2. Serve over mashed potatoes, egg noodles, or steamed rice.
  3. Garnish with fresh parsley if desired.

Why This Recipe Works

  • Bone-In Chicken Magic – Juicier meat with added depth of flavor.
  • Slow-Cooked Depth – Long cooking time enhances the flavors.
  • Creamy Gravy – The perfect blend of chicken broth, heavy cream, and flour.

Variations to Try

  • Herbaceous Twist – Swap thyme for rosemary, sage, or tarragon.
  • Spicy Kick – Add a pinch of red pepper flakes or cayenne.
  • Gluten-Free Option – Use cornstarch instead of flour.
  • Low-Carb Version – Skip the starch and serve with cauliflower mash.
  • White Wine Boost – Add ¼ cup of dry white wine to the broth.

Tips for Success

  • Don’t Overcrowd – Arrange the chicken in a single layer for even cooking.
  • Skim Fat – Remove excess fat before thickening the gravy.
  • Storage: Refrigerate leftovers in an airtight container for up to 3 days.

Serving Suggestions

  • Weeknight Dinner: Serve with mashed potatoes and green beans.
  • Romantic Touch: Drizzle extra gravy and sprinkle with fresh herbs.
  • Party Platter: Serve family-style with crusty bread or rolls.

Final Thoughts

This Crockpot Chicken and Gravy is a simple yet delicious dish that brings big flavor with minimal effort. Whether you’re making it for a busy weeknight or a cozy Sunday dinner, this recipe is sure to become a go-to favorite.

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