Caramel Apple Dump Cake: The Easiest Fall Dessert

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Caramel Apple Dump Cake: The Easiest Fall Dessert

Looking for a dessert that’s quick, effortless, and packed with fall flavors? This Caramel Apple Dump Cake is the perfect choice! With layers of spiced apples, rich caramel, and a golden buttery cake topping, this dessert is pure autumn comfort. Whether you’re serving it for a holiday gathering or just craving something sweet, this one-pan wonder is a must-try.

Why You’ll Love This Recipe

  • Super Easy: Just layer the ingredients, bake, and enjoy—no mixing required.
  • Full of Fall Flavors: Warm cinnamon, nutmeg, and caramel make every bite taste like autumn.
  • Crowd-Pleaser: Perfect for family dinners, potlucks, or holiday parties.
  • Versatile: Serve warm with ice cream, whipped cream, or caramel drizzle for extra indulgence.

Ingredients (Serves 8-10)

For the Apple Layer:

  • 2 cans (21 oz each) apple pie filling
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

For the Caramel Layer:

  • 1 cup caramel sauce (store-bought or homemade)

For the Cake Topping:

  • 1 box (15.25 oz) yellow cake mix
  • 1 cup unsalted butter, melted
  • ½ cup chopped pecans or walnuts (optional, for crunch)

Step-by-Step Instructions

Step 1: Prep the Apple Layer

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Spread the apple pie filling evenly across the bottom of the dish.
  3. Sprinkle with cinnamon and nutmeg, then gently stir to distribute the spices.

Step 2: Add the Caramel Layer

  1. Drizzle the caramel sauce evenly over the apple mixture, ensuring gooey sweetness in every bite.

Step 3: Layer the Cake Topping

  1. Sprinkle the dry yellow cake mix evenly over the apple and caramel layers—no need to stir.
  2. Pour the melted butter over the cake mix, covering as much as possible to create a crispy, golden crust.
  3. Sprinkle chopped pecans or walnuts over the top for added crunch (optional).

Step 4: Bake to Perfection

  1. Bake for 40-45 minutes, or until the top is golden brown and bubbling.

Step 5: Serve & Enjoy

  1. Let the cake cool slightly before serving.
  2. Serve warm with vanilla ice cream, whipped cream, or an extra caramel drizzle for the ultimate fall treat.

Tips for Success

  • Use Homemade Caramel: If you have extra time, making your own caramel sauce adds a richer flavor.
  • Enhance the Spices: A pinch of cloves or allspice can deepen the fall flavors.
  • Try a Different Cake Mix: Swap yellow cake mix for spice cake mix for extra warmth.
  • Make It Ahead: Assemble the dump cake the night before and bake it fresh when ready to serve.

Serving Suggestions

This easy dump cake is perfect for:

  • Fall Gatherings: Serve it at Thanksgiving, Halloween, or cozy family dinners.
  • Potlucks: A hassle-free dessert that transports well.
  • Weekend Treats: The best way to enjoy a crisp autumn day.
  • Holiday Desserts: Sprinkle with powdered sugar for a festive touch.

Final Thoughts

This Caramel Apple Dump Cake is the ultimate fall dessert—effortless, comforting, and incredibly delicious. Whether you’re making it for a party or just treating yourself, this dessert will become a seasonal favorite. Try it and let me know how it turns out.

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