Reese’s Peanut Butter Chocolate Chip Cookie Bites

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Reese’s Peanut Butter Chocolate Chip Cookie Bites

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are soft, chewy, and packed with the irresistible combination of peanut butter and chocolate. Perfect for parties, quick snacks, or gifting, these bite-sized treats come together in under 30 minutes with simple ingredients.

Why You’ll Love This Recipe

  • Perfect Peanut Butter & Chocolate Combo – A rich, nutty base with melty chocolate in every bite.
  • Bite-Sized & Irresistible – Small enough to enjoy guilt-free but hard to resist just one!
  • Quick & Easy – Ready in under 30 minutes.
  • Customizable – Add nuts, sprinkles, or Reese’s Pieces for extra flair.
  • Crowd-Pleasing – Loved by kids and adults alike.

Recipe Details

  • Yield: 24–30 mini cookie bites
  • Prep Time: 10 minutes
  • Cook Time: 8–10 minutes
  • Total Time: ~20 minutes

Ingredients

For the Cookie Dough:

  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup semi-sweet chocolate chips
  • Optional: Mini Reese’s cups or chopped Reese’s peanut butter cups

Step-by-Step Instructions

Step 1: Preheat & Prepare

  • Preheat oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream the Wet Ingredients

  • In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and peanut butter until smooth and creamy.
  • Add the egg and vanilla extract, then mix until fully combined.

Step 3: Mix the Dry Ingredients

  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Step 4: Add the Chocolate Chips

  • Gently fold in the chocolate chips (and Reese’s pieces, if using) until evenly distributed.

Step 5: Scoop & Shape

  • Use a small cookie scoop or tablespoon to portion out dough into bite-sized balls (about 1-inch in diameter).
  • Place the dough balls on the prepared baking sheet, spacing them about 1–2 inches apart.

Step 6: Bake

  • Bake for 8–10 minutes, until the edges are lightly golden but the centers are still soft.
  • Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Why This Recipe Works

  • Peanut Butter Base – Adds richness and a soft, chewy texture.
  • Chocolate Chips – Melty chocolate throughout every bite.
  • Mini Size – Perfect for portion control, snacking, and sharing.

Variations to Try

  • Add Nuts – Stir in chopped peanuts or pecans for extra crunch.
  • White Chocolate Swap – Use white chocolate chips for a sweeter twist.
  • Gluten-Free Option – Substitute a gluten-free flour blend.
  • Vegan Version – Use plant-based butter, a flax egg, and dairy-free chocolate chips.
  • Stuffed Cookies – Press a mini Reese’s cup into the center of each dough ball before baking.

Tips for Success

  • Don’t Overbake – The cookies continue to set as they cool. Remove them when they’re still slightly soft in the center.
  • Chill the Dough – For thicker cookies, refrigerate the dough for 15–30 minutes before baking.
  • Storage – Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Serving Suggestions

  • Party Treats – Arrange on a dessert platter with other mini treats.
  • Cozy Pairing – Serve with a glass of milk or hot cocoa.
  • Gift Idea – Package in small boxes or bags for a homemade holiday or hostess gift.

Final Thoughts

These Reese’s Peanut Butter Chocolate Chip Cookie Bites are the perfect mix of soft, chewy, and chocolatey goodness. Whether you’re making them for a party, a sweet craving, or as a gift, these little bites are guaranteed to bring smiles.

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